Milk bubbles float on coffee and don't mix-milk can drink coffee and mix it
Milk foam floats on coffee and doesn't mix.-can milk be mixed with coffee?
Coffee was originally enjoyed by Italian residents or gourmets. This makes the coffee have a certain regional character.
With the development of trade, blended coffee has gradually removed this regional limitation, and coffee has become a mixed drink, just like champagne with some wine.
In fact, some people insist that the best coffee is to combine the advantages of different types of coffee, getting sour taste from one coffee, aroma from another, and rich oil from the third-in the words of Fabricant, to "make a strong drink."
The blending of coffee has once become an art form, such as MochaMysore coffee is a very popular mixed coffee. It is a mixture of two very different types of coffee, concentrating the mild aroma of Mysore and the strong flavor of Mocha. But in reality, this is only for commercial purposes. The main purpose of mixing Robbica coffee with Arabica coffee is to reduce the price of Arabica coffee.
The first is that the milk foam is 80% to 90% full, which can be solved by 10% less than dry.
The second is that the crema surface of the espresso is too shallow from the bottom of the cup, causing the foam to float on the crema as soon as the foam is injected. Solution: tilt the cup as much as possible to increase the depth of the surface and bottom of the crema meter. When injecting, inject it to the deepest point.
The third is that the foam is close to the cup when it is injected into espresso, so that the foam does not penetrate crema enough. Solution: 10-15cm higher than the cup mouth to inject milk foam, increase the acceleration of foam injection into crema, so that it can smoothly penetrate crema.
The fourth is to solve the problem by means of integration. If the foam is still white on the crema when it is injected (for a small amount, the surface is about 1 beat 3), then immediately reduce the amount of foam injected, make a circle in the cup, and then lift the flower jar up, you can flush the whitened one under the crema.
Fifth, when you pull flowers with seven-point full or six-point full milk foam, the crema will be washed away without increasing the flow. Solution: reduce the foam flow and slowly circle the entire crema until the blend is in place
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350ml coffee press cup put how much coffee is appropriate-coffee drink how much ml is appropriate per day
350ml coffee filter cup put how much coffee is appropriate-coffee drink how much ml per day is appropriate Of course, French pressure is not perfect, metal filter can not completely filter the fine powder is one of the problems, so there is a French pressure needs coarse grinding point of view, it is true that to a certain extent coarse grinding can indeed reduce the content of fine powder. But the cost of doing so: coarser particles, lots of content
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How to use the coffee machine-American coffee machine
Coffee grinder-American coffee machine using the method of grinding coffee beans tips coffee beans grinding props is the mill. Grinders range from manual for home use to large electric for business use. Household grinders can also be used as decorations, and if the number of people wants to grind once, it is still convenient to use electric grinders. Classified by the structure of the mill There is the use of vertical and horizontal groove edge cut coffee
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