Description of the characteristics and flavor of cappuccino coffee variety grinding scale in taste producing area

Cappuccino characteristics Flavor description Taste region Variety Grind scale

Cappuccino is made by adding a thick layer of frothed milk to espresso coffee. Espresso quality doesn't show up well with milk and foam, but it's still an important factor in determining cappuccino taste. Pour partially defatted milk into a jug, then use a frother to foam, rinse, and allow the milk to be as uniform as whipped cream without burning. Cappuccino cups should be warm or the milk bubbles will break apart. These cups can be placed on top of the coffee machine to keep warm. Pour milk and foam on top of espresso coffee and naturally form a layer, just like wrapping the coffee underneath. Note that pour the brewed Italian coffee about five minutes full and the frothed hot milk about eight minutes full. Finally, sprinkle a little finely diced cinnamon powder or chocolate powder as you like. The rest of the milk can also be poured in, and a delicious cappuccino is made.

A traditional cappuccino is one-third espresso, one-third steam milk and one-third frothy milk. Cappuccino latte is actually a variation of Italian coffee (Italians are indeed fickle), but the ratio of coffee, milk and foam is slightly changed to 1:2:1.

Anyone who has drunk cappuccino knows that his biggest feature is that the coffee is covered with a layer of foamed milk, and that layer of foamed milk uses steam foaming. The coffee below is authentic strong coffee, because strong, so very mellow, there is a sweet and bitter taste, but the top foam is sweet and delicious, you only need a price to eat two different flavors! Moreover, the bitter and sweet treatment of cappuccino coffee is not abrupt at all. They are the same in nature. When you drink it into your mouth, you will not feel uncomfortable at all, but feel very fragrant and delicious!

Don't say don't know, you think that layer of milk foam is just embellishment, but in fact, foam is the decision cappuccino taste good. Milk must be defatted, and then use a special frother to beat milk, so that the milk is very uniform, very delicate. Coffee cup also has requirements, the cup should be warm with hot water, in fact, in order to solidify the milk foam, if the milk foam scattered, it will be very ugly. There is plenty of hot milk, but only a small amount is needed to drink, so one cup of hot milk can make many cups of cappuccino without causing waste of milk. Those who like chocolate taste can also sprinkle chocolate powder on top of milk foam, and you can also sprinkle your own favorite pattern. Look, how nice a cup of cappuccino is ready.