How does African coffee get to all parts of the world?

How African coffee gets shipped around the world

At the beginning of the 20th century, Brazil produced more than 75 percent of the world's coffee, earning it the nickname "Coffee Kingdom." Coffee is one of the pillars of Brazil's national economy. There are 500,000 coffee plantations of various sizes in China, covering an area of about 2.2 million hectares, employing more than 6 million people, with an annual output of about 2 million tons of coffee and an annual export of nearly 2 billion US dollars. Brazil's coffee production and exports have declined in recent years due to changes in export structure and the downturn in the international coffee market. Brazilians love coffee. In the 1960s, Brazil consumed 5.8 kilograms of coffee per capita per year. For nearly two decades, Brazil's per capita coffee consumption has remained above 3kg, along with the advent of other beverages. In Brazil, coffee houses of all kinds can be found everywhere, whether in the city or in the countryside. People can drink hot coffee with strong aroma almost anytime and anywhere

Africa is known for its yield per unit area...

As the birthplace of coffee, Africa is the land of game beans, and the continent deserves to produce some of the world's best coffee. African beans have a unique aroma, wild taste, mostly with a little red wine acid, such as Ethiopia's "mocha" is especially wonderful (Hara and Tigima two regions to dry high-quality mocha beans, such as fruit or wine aroma, is not available in other coffee), Yekashev coffee beans are also very good. Kenya's varieties are delicious and show more bright and lively acid than other Arabica beans. Kenya AA is very famous for its top coffee beans.

Ethiopia (Ethiopia)

Ethiopia is one of the major producers of arabica coffee in Africa and produces the best arabica coffee in the world. It is said that coffee was first discovered by shepherds in the Ethiopian Kafa region, and the name of coffee evolved from Kafa, and its "coffee town" is well deserved.

Ethiopia's geographical environment is very suitable for coffee growing. Coffee is mainly grown in the southern highlands between 1100 and 2300 meters above sea level. The soil in these areas is well drained, slightly acidic, and red and loose. Currently, about 25 per cent of Ethiopia's population depends directly or indirectly on coffee production for their livelihood. Farmers using traditional farming methods predominate. Artificial care of coffee trees, use organic fertilizer, do not use harmful pesticides and herbicides, etc. Most coffee produced in Ethiopia is organic.