Flavor description of Brazilian Hilado Coffee beans
Flavor description of Brazilian Hilado Coffee beans
In July this year, the Yunnan Coffee Association said that the depressed market situation led to the low enthusiasm of enterprises or farmers in picking, and there was still a phenomenon of abandoning harvesting and management in Honghe, Baoshan and other places, bringing certain losses to coffee production in the province.
In addition, according to the statistics at the end of this season, Jia Ben told the Daily Business News that due to the influence of Rain Water's weather, the harvest quality of Yunnan coffee beans this season was not so ideal, especially when there were problems in the drying process.
Jia Ben said that as a result, the final sales price of many farmers this season is much lower than the 10-20 cents price of American coffee futures in previous years, and even some coffee beans are unsalable.
The potential of China's coffee market is promising.
As far as the whole coffee market is concerned, at present, whether it is coffee cultivation or coffee consumption, China's industry position appears to be a bit awkward.
As a producing area, China's coffee bean production is limited, accounting for less than 1% of the world's coffee consumption; in terms of coffee consumption, Jia Ben found that China's coffee bean consumption may not be as optimistic as some institutions predicted (some agencies forecast that China's coffee bean demand will reach 180000 tons in 2015). According to its estimates, the annual consumption of the domestic coffee market is only about 80, 000 tons.
Jia Ben believes that coffee consumption in China is still a minority consumption, although the annual coffee consumption is growing at a rate of 10% to 20%, but because the base is too small, it will take 10 years or more to finally reach the level of a large coffee consumer.
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Methods for the use of hand and electric bean grinders
How to use hand grinder and electric grinder Kalita Karita hand coffee 2-4 fan-shaped three-hole ceramic filter cup Kalita Karita is known as the number one brand around Japanese coffee, founded in 1959, excellent coffee equipment made of ceramic, copper and stainless steel is well received in Japan. Kalita Karita hand coffee 2-4 people use fan-shaped three-hole ceramic filter
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The picking and processing of Coffee seasonal Flavor description of Coffee Variety producing area
Seasonal flavor description of coffee picking and processing methods Water washing method, also known as wet treatment, within 12 hours after coffee picking, the outer pulp of the coffee fruit is removed by a pulp separator, the coffee beans are soaked in a large cement tank filled with water, the fruits are separated, and then the coffee beans are pasted in the fermentation box for about 12-36 hours.
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