Coffee Knowledge
Latest articles, industry insights and brewing guides
Why Jamaica Blue Mountain Coffee Is Considered the Best
Learn why Jamaica Blue Mountain coffee is so highly regarded, from its strict production standards to its limited global supply.
How to Drink Coffee More Ethically
Learn how fair trade coffee works and what you can do to ensure coffee farmers get a fair price for their beans.
How Zhou Enlai Drank Coffee at Paris’s Café de Flore
In the 1920s, Zhou Enlai frequented Paris’s historic Café de Flore while studying and working in France. Here’s how the future premier connected with locals over coffee.
Arthur Rimbaud’s Life as a Coffee Trader in Africa
After quitting poetry at 20, Arthur Rimbaud moved to Ethiopia to trade coffee. Here’s how the poet-turned-merchant lived and worked in coffee’s birthplace.
The Critical 45 Seconds in Coffee Roasting
Learn why the 45 seconds after first crack is the most pivotal moment in coffee roasting, defining flavor development and aroma complexity.
Germany’s Substitute Coffee History in Specialty Coffee
Learn why Germany turned to coffee substitutes like Muckefuck during shortages, and how these alternatives shaped its early coffee culture.
The Best Way to Drink Coffee Alone
Discover why drinking coffee solo is ideal, where to do it, and how to make the most of your quiet coffee moment.
2010 Starbucks Coffee, Tea, Frappuccino & Pastry Menu Prices
A complete guide to 2010 Starbucks drink and pastry prices, including coffee types, tea options, Frappuccinos, and cake costs.
Common Starbucks English Menu Terms Explained
Learn what 'shots', 'syrup', 'doppio' and other common Starbucks English terms really mean — with definitions for drinks, sizes, milk types and customizations.
What Makes a True Coffee Enthusiast? Exploring Single Origins and Specialty Culture
Explore what defines a coffee enthusiast, from tasting single origins like Mandheling and Geisha to understanding why true coffee lovers obsess over roast and freshness.
How to Taste and Brew Better Coffee in the Afternoon
Learn how to choose fresh coffee beans, brew with a moka pot, and pull latte art for a richer afternoon coffee experience.
Coffee vs Tea: What Defines Your Daily Ritual?
Explore how coffee and tea evolved beyond taste into cultural lifestyles, from Italy’s espresso rituals to China’s traditional oolong ceremonies.
How to Taste Espresso: Reading Crema and Other Key Clues
Learn to judge a perfect espresso by its 25-second extraction time, 4mm+ crema thickness, color, aroma, and body. Essential for baristas and home brewers.
Key Moments in American Coffee History
From the Boston Tea Party to third-wave specialty coffee, here are the pivotal years that shaped America’s coffee culture.
How Starbucks Crafts Every Cup of Coffee
Starbucks serves over 12,000 stores globally, with 430+ in Greater China. Here’s how it ensures every cup feels like the first.
How This Umbrella Holds Your Coffee Cup in the Rain
A designer modified the umbrella handle into a full circle, letting you carry a coffee cup in one hand while holding the umbrella.
Worst Coffee Drinks Ranked by Men’s Health
Men’s Health names six of the unhealthiest coffee drinks, including two from Starbucks and one from McDonald’s.
Where to Drink Saint Helena and Kopi Luwak Coffee
Find out where to buy rare Saint Helena and Kopi Luwak coffees in Taiwan, with pricing, availability, and recommended cafes.
How to Hold a Coffee Cup and Saucer the Right Way
Learn the proper way to hold a coffee cup and saucer, add sugar, and use a spoon—key etiquette for enjoying specialty coffee.
How to Tell If Your Espresso Is Good
A perfect espresso has thick crema, balanced body, and rich aftertaste. Here’s how to spot quality in under 30 seconds.