Coffee Knowledge
Latest articles, industry insights and brewing guides
Best Canned Black Coffee Picks from Japan and Taiwan
Discover the best canned black coffees from Japan and Taiwan, including smooth, bitter, and lightly acidic options for your morning boost.
Key Coffee Tasting Terms Every Specialty Drinker Should Know
Learn 15 essential coffee tasting terms like acidity, body, and aroma to better understand and describe your cup.
How illy Explains Espresso, Timing, and Summer Coffee Creations
Learn how illy breaks down espresso science, ideal drinking times, and shares five summer espresso-based drinks with exact recipes.
5 Classic Specialty Coffee Beans Every Coffee Lover Should Try
Explore five essential specialty coffee beans, from Ethiopia’s fruity Yirgacheffe to Indonesia’s bold Mandheling, with tasting notes and profiles.
How Coffee Tastes Reflect Your Lifestyle Choices
A global survey reveals how coffee and personal taste shape dating, fashion, and lifestyle decisions—especially in Shanghai.
Common Coffee Drinks Served in Specialty Cafés
Explore 10 classic café coffee drinks, from Italian espresso to French milk coffee, with ratios, methods, and cultural origins.
Cappuccino vs Latte: Key Differences in Espresso Milk Drinks
Learn how cappuccino and latte differ in milk foam ratio, texture, and taste — plus how to spot the difference between these classic Italian drinks.
Why You Should Stir Layered Coffee Before Drinking
Layered coffee looks great, but taste improves when stirred. Here’s why mixing creates balance and how to do it right.
American Coffee Culture: A Game Without Rules
Americans drink coffee any time, anywhere—no rules, just habit. Discover how they consume a third of the world’s coffee with surprising variety.
Ancient Turkish Coffee: Rituals, Rituals, and Rich Foam
Discover how traditional Turkish coffee is brewed unfiltered with fine grounds, served with foam and grounds — and why it’s more than just a drink.
How to Make Traditional Russian Coffee with Vodka and Egg
Discover the bold flavors and high-calorie recipe behind traditional Russian coffee, featuring vodka, egg yolk, and chocolate.
How Puritans and the Middle Class Made Coffee a Status Drink
Discover how coffee replaced beer as the drink of reason, productivity, and middle-class identity in 17th-century Europe.
How to Brew Ultra-Fine Indonesian Butterfly Coffee Powder Directly
Learn how to brew coffee using ultra-fine Indonesian butterfly coffee powder without a filter. Stir, steep, and enjoy a minimalist cup.
How Coffee Temperature Changes Its Flavor Profile
Discover how brewing or serving coffee at different temperatures alters its taste, aroma, and mouthfeel—key insights for every coffee drinker.
Common Types of Coffee Explained: From Espresso to Instant
Learn the key differences between instant, single-origin, espresso, and classic café-style coffee drinks, with facts on caffeine levels and brewing methods.
Experiencing Global Coffee Culture in Shenzhen Cafés
Discover how Shenzhen’s specialty cafés bring Vienna’s café culture and Starbucks’ modern coffee lifestyle to urban professionals seeking relaxation and international flair.
What Is Kopi Luwak and Why Is It So Expensive?
Kopi Luwak, or civet coffee, is the world’s most expensive coffee, selling for up to $800 per pound due to its unique fermentation process.
What Is Specialty Coffee? The Basics Explained
Learn what makes coffee 'specialty'—from cupping scores to producer transparency—and why 80+ point beans stand apart.
The History and Evolution of Espresso Machines
Learn how espresso machines evolved since 1948, why E61 groupheads faded, and what really defines a proper espresso extraction.
How to Judge a Good Espresso – Key Quality Signs
Learn how to spot a great espresso by checking crema thickness, flavor balance, and extraction details like time, volume, and pressure.