Coffee Knowledge
Latest articles, industry insights and brewing guides
Starbucks' New Summer Drinks: Peanut Cocoa Frappuccinos
Starbucks debuts two new icy drinks: Peanut Mocha Frappuccino and Peanut Cocoa Crumb Frappuccino, plus fruit and coffee-inspired custom blends.
How Kopi Luwak Coffee Is Made From Civet Digestion
Kopi Luwak is made from coffee beans eaten and excreted by civets. Learn how this rare fermentation process creates its unique flavor.
What Is Kopi Luwak? A Rare Coffee Tasted in Qingdao
A 50g pack of Kopi Luwak costs ¥1,500, making a single cup around ¥400. Learn why this rare civet coffee is so expensive and how much is made yearly.
How Foreign Brands Are Misunderstood in China
Explore how global brands like Starbucks and Haagen-Dazs took on entirely different meanings in China, shifting from everyday items to luxury symbols.
How to Appreciate a Rich Cup of Specialty Coffee
Discover how slowing down with a smooth, low-bitter specialty coffee can help you find joy in quiet moments.
Why Espresso Is the Foundation of Great Coffee
Espresso is the base for creative coffee drinks and milk art. Learn what makes a great shot and why it’s essential to specialty coffee.
How a Japanese-Educated 80s Returnee Built Her Coffee Dream
Discover how former coffee shop worker He Lihua turned her part-time job in Japan into a lifelong passion — and her plan for a specialty cafe in Guangzhou.
What Is Coffee Cupping and How Does It Work?
Cupping is the professional way to taste and evaluate coffee. Learn the key steps, ratios, and methods used by specialty roasters worldwide.
The Three-Stage Experience of Drinking Viennese Coffee
Discover the distinct three-part taste journey of Viennese coffee: cold cream, hot espresso, and stirred sugar. Each phase delivers a unique sensation.
How to Choose the Right Coffee Cup for Each Brew
Learn which coffee cup size and shape suits your brew best—from espresso to milk-based drinks—based on volume, style, and drinking experience.
How to Save Money on Starbucks Coffee Orders
Learn practical ways to cut costs on Starbucks drinks, from ordering smarter to using promotions and free refills.
Coffee vs Tea: Which Is Healthier for Daily Drinking?
Tea wins 5-0 in cost, oral health, heart benefits, caffeine effects, and convenience over coffee, making it the better daily 'water partner.'
Turkish Coffee Divination: How It Works and What It Means
Learn how Turkish coffee grounds reveal your fortune, from cup patterns to spilled water meanings, with step-by-step divination steps.
How to Choose the Right Coffee Cup for Your Brew
From espresso to lattes, learn which cup size, material, and shape best suits your coffee style and enhances flavor.
The World’s 10 Most Expensive Coffees Ranked
Discover the priciest specialty coffees globally, from Indonesian kopi luwak to Jamaica Blue Mountain, with prices per pound and flavor profiles.
Why Does Coffee Make Me Feel Jittery?
Feeling shaky or anxious after coffee? Learn why caffeine affects people differently, how much is too much, and how to enjoy coffee without the jitters.
How to Taste Black Coffee: Smell, Look, Sip
Learn the proper way to taste black coffee: start with aroma, observe color, then sip slowly. Ideal serving temp is 85–88°C for full flavor.
5 Common Coffee Mistakes You Might Be Making
Learn five key coffee etiquette and taste tips to avoid being seen as a coffee newbie. Includes milk, sugar, spoon use, and serving temp.
How Basalt Coffee Tables Showcase Wood’s Natural Beauty
Five handcrafted oak coffee tables showcase natural wood grain and charcoal effects through a unique charring process, all from a single tree trunk.
Coffee Tasting Etiquette: Tips and Common Mistakes
Learn how to properly taste coffee: avoid perfume, brush your tongue, and don’t drink it right after brushing your teeth or on an empty stomach.