Boutique Coffee Basic Coffee Turkish Coffee Introduction

Turkish coffee is a kind of coffee that is originally brewed. Turkish coffee is still popular in Turkey, Greece and the Balkans, which were once ruled by the Ottoman Turkish Empire. However, due to historical entanglements, Greeks will look unhappy when they hear Turkish coffee, so it is best to rename it as the Romans do in Greece.

A Briki saucepan for making Turkish coffee

Turks often use Turkish coffee for divination, especially women like to use the coffee residue marks left by Turkish coffee to predict the fate of the day, which adds an exotic mystery to Turkish coffee.

There is a proverb in Turkey: "drink your cup of Turkish coffee, remember your friendship for forty years." In the streets of Turkey, there are shops with "coffee" signs everywhere, and some even draw a small coffee mug. There seems to be strands of heat on the edge of the cup. The taste of Turkish coffee can be divided into Skaito, Metrio and Gligi. Turkish coffee (Turk Kahvesi) is neither distilled nor brewed, but grinds the beans into extremely fine coffee powder, adds cold water, and boils slowly over low heat in a small ladle pot to produce cups of bitter and strong foamy coffee. Smart Turks know that such strong coffee is harmful to health, so the porcelain coffee cups and plates used are very small, about half the capacity of ordinary coffee cups. After drinking, they put the thick residue on the plate, and then according to the different shape of each person, they have a different destiny, which is very amazing.

Turks say that coffee is the black enemy of sleep and love, in other words, sleep and love can be sacrificed for coffee, which shows Turks' dedication and love for coffee.