How to brew Turkish coffee is a kind of coffee that uses the original method of brewing.
Turkish coffee is a kind of coffee that is originally brewed. Turkish coffee is still popular in Turkey, Greece and the Balkans, which were once ruled by the Ottoman Turkish Empire. At present, Turkish coffee is not common, and its taste can be divided into three flavors: Skaito, Metrio and Gligi. The cooking method is mainly using a stainless steel pot called Briki to grind the coffee beans very fine and cook them directly in the pot until they boil, then turn off the fire and pour them all into the cup. Let's talk about how to make Turkish coffee in detail below.
The right way to make Turkish coffee:
One: in the Ibrak copper pot, add beet sugar for brewing coffee, the amount of sugar should not be too much.
Two: choose medium-fried and medium or finely ground coffee powder, about 12 grams, into the Ebrick pot.
Three: water injection. The water capacity of each Ibrak is about 130CC.
Four: Cook the pan directly over medium and low heat.
Five: remove the source of fire when the water boils. After cooling slightly, put it on the fire and boil it. Three times in a row.
Six: wait for the coffee to clear, the coffee grounds sink to the bottom of the pot, and then slowly pour into the cup.
When you see here, you must know how to make Turkish coffee. In the Middle East, being invited to someone's house for coffee represents the most sincere respect of the host, so in addition to praising the mellow coffee, guests should also remember not to drink water even if they are full of dregs, because it implies that the coffee is not good. We can see the status of Turkish coffee in the hearts of the local people.
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Blue Mountain Coffee, Manning Coffee, Italian Coffee. You must often hear that these belong to the category of individual coffee, which usually refers to coffee extracted from the original coffee beans, with a pure taste, strong variety characteristics, and a special taste: or fresh and soft, or mellow and smooth. Usually in order to maximize the mellow aroma of single coffee, usually not added when quoted
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Turkish coffee is a coffee brewed in the original method, and is still popular today in Turkey, Greece and the Balkan countries, which were once ruled by the Ottoman Empire. However, due to historical entanglements, the Greeks will be unhappy when they hear Turkish coffee, so it is best to be able to enter Greece and call it Greek coffee. For cooking Turkish coffee
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