Coffee Knowledge
Latest articles, industry insights and brewing guides
Starbucks Green Tea Frappuccino: What Makes It Unique
Explore the flavor profile and ingredients behind the Starbucks Green Tea Frappuccino, featuring matcha and whipped cream in a refreshing iced drink.
What’s in a Starbucks Chocolate Frappuccino?
Explore the flavor profile, ingredients, and cocoa science behind Starbucks’ Chocolate Frappuccino, including how premium chocolate is made.
Why We Go to Cafés Isn’t Just About the Coffee
Tristan, a former DJ and traveler, explains how cafés in Paris shaped his view of coffee—not as a drink, but as a social and emotional experience.
Why You Should Try Ice Drip Coffee
Eileen, a coffee enthusiast, recommends trying 3oz ice drip coffee at two specialized shops in Guangzhou, known for precision brewing.
High-Scoring Specialty Coffee That Won’t Keep You Up
A 96-point Italian espresso blend and other top-rated beans explained, with tips on brewing without sleepless nights.
Van Gogh’s 'Café Terrace at Night': Coffee in Color and Chaos
Explore how Van Gogh used red, green, and yellow to depict emotional intensity in his iconic painting Café Terrace at Night, now known as The Night Café.
How to Choose and Brew Specialty Coffee Like a Pro
Learn where coffee comes from, how to brew it at home, and where to find expert roasters and unique cafes in China.
What Makes Ethiopian Coffee So Unique?
Learn why Ethiopia is the birthplace of coffee, explore its diverse regional flavors, and understand traditional coffee rituals.
Why Coffee Tastes Different to Everyone
Coffee doesn’t taste the same to everyone — and that’s okay. Your perception of flavor, bitterness, and aroma is uniquely yours.
Why Espresso Is the Truest Expression of Coffee Beans
Espresso delivers coffee’s boldest flavor and aroma. Here’s how a 30ml shot captures the soul of the bean through pressure, precision, and crema.
How Intellectuals Made Coffee Shops Cultural Icons
From Shanghai’s Gongfei to Tokyo’s Kōfuku, discover how coffeehouses became hubs for literary minds and cultural movements in Asia.
How to Find a Good Cup of Coffee While Traveling
To enjoy quality coffee while traveling, focus on origin, freshly ground beans, and skilled brewing—key elements that define a great experience.
Cafe Riche: Cairo’s 103-Year-Old Coffeehouse of History
Explore Cairo’s Cafe Riche, a 1908-founded literary hub where writers like Naguib Mahfouz gathered, hiding a secret WWII-era printing press below.
Essential Specialty Coffee Drinks: Espresso & Milk-Based Classics
Explore five classic specialty coffee drinks including espresso, latte macchiato, and cream-topped espresso, with details on texture, flavor, and preparation.
Cappuccino: Dry or Wet, What’s the Difference?
Learn how cappuccino can be served either 'dry' with more foam or 'wet' with more milk, and how that changes flavor and texture.
Chinese Liquor-Infused Specialty Coffee Blends from Pacific Coffee
Five unique coffee drinks blend Chinese liquors like Shaoxing Hua Diao and Erguotou with Western-style espresso. Launched by Pacific Coffee, they’re now in stores with Happy Hour deals.
Where Does the True Coffee Aroma Come From?
The true aroma of coffee starts with its flowers, develops through careful farming, and peaks in roasting. Here’s how it all comes together.
Why Swiss Gold KF-300 Is the Best Office Coffee Maker
The Swiss Gold KF-300 drip coffee maker delivers cleaner coffee than French press or pour-over setups, with minimal setup—ideal for office use.
A Nestlé Agronomist’s Emotional Journey in Chinese Coffee Fields
Discover how a Swiss agronomist found purpose in Yunnan’s coffee farms, guiding farmers and building community over six transformative years.
How Shanghai’s Old Cafés and NOCO Culture Shape Coffee Life
Explore Shanghai’s historic cafés and the rise of the NOCO (No Office, Cafe Office) trend where remote workers make cafés their workspace.