Common sense of blending delicious fancy Coffee with famous Chinese Wine
In the history of coffee, there is no shortage of coffee drinks mixed with western wine, but Chinese wine combined with western-style coffee, and officially launched for the market, is still the first in the industry: daughter red coffee? What kind of taste is this? Or, in the bookstore with a strong flavor of Chinese traditional culture, the smell of scholarly coffee, time travel, the combination of Chinese and Western, delicious more wonderful.
Information Times reporter Li Xinghui and Wu Weiwei
Pacific Coffee (Pacific Coffee) brings you an innovative attempt to blend the quintessence of Chinese and Western cultures, combining Chinese wine with Western-style coffee, creating three series of five drinks mixed with famous Chinese wines. These five special drinks have been officially launched in most Pacific Coffee stores. After the launch of the new product, Pacific Coffee also launched "Happy Hours (Happy time)" in the store, offering special discounts to customers who are willing to taste new products.
Recommended taste
Flower full moon-flower carving mocha coffee
With the aroma of wine carved with flowers, the flavor is very good. Flower carving, also known as "daughter Hong", which family in ancient China gave birth to a girl, chose several altars of wine and clay cellar on the day of the full moon, and took it out to entertain the greeting guests when the daughter grew up and came out of the cabinet. On the other hand, it is popular in western countries to hand out candy and share beautiful things to close friends and relatives after the birth of their daughter, without delicious chocolates. This style of "full moon" combines the local customs of China and the West in celebrating the joy of nongwa, selecting representative materials to match into coffee drinks with unique taste.
Sweet-scented osmanthus Chen Jundu mocha coffee
Sweet-scented osmanthus wine, with a history of more than 3,000 years, is made from grapes and sweet-scented osmanthus, with both fruity and floral aromas, and has been loved by the royal aristocracy since ancient times. Jundu orange wine is one of the world-famous seasoning wines. Its strong aroma mixed with the natural fruit aroma of sweet orange is very popular with women. When the Chinese-style sweet-scented osmanthus meets the western-style Jundu orange wine, it has a wonderful chemical effect. Take a sip of the "good mate of a good man". First, the romantic fragrance of sweet-scented osmanthus slowly blows to the nostrils, and then taste it with the taste buds. The sweet orange taste is particularly pleasant and difficult to resist.
Erguotou fragrant lime and happy ice:
The fragrance of lemon is in harmony with Erguotou.
Erguotou pink grapefruit and its happy ice
Erguotou is the most traditional liquor in Beijing. when brewing, the head and tail of the wine are removed in the process of distillation, and only the middle part is taken, that is, the second pot. This wine is the most pure, no peculiar smell, high concentration but not strong, mellow and fragrant. When such a strong and mellow wine meets the tender pink grapefruit, a firm and soft ingenious match, but the interpretation of a seamless perfect effect.
Smelling bookish coffee
Taiguhui, which brings together the world's top fashion brands such as LV and Herm è s, has ushered in the opening of a special Fangsuo bookstore, a new cultural space covering bookstore, aesthetic life, coffee, exhibition space and clothing fashion. It is understood that the general planning consultant of Fangsuo Bookstore is Liao Meili, one of the founders of Eslite Bookstore in Taipei, CEO of Taiwan pedestrian Culture Laboratory.
The word "Fangsuo" is taken from Xiao Tong, a writer of the Liang Dynasty in the Southern Dynasty, which aims to create a place of inner desire for people who understand cultural and creative life. It is particularly worth mentioning that the coffee here, all the coffee cups are designed by the masters of the Guangdong Academy of Fine Arts, with great taste. When you walk into the square, you can quietly smell the smell of books and coffee.
It is reported that from November 26 to December 31, Fang will invite writers to give speeches and sign books in the bookstore every weekend. The writer invited on the afternoon of the 26th is Luo Yijun, the evening of the 26th is Xu Zhiyuan, and the afternoon of the 27th is Liao Yimei. Next, Bi Feiyu, Yang Zhao, Ouyang Yingyi, Yang Kui, Han Dong, Liu Kexiang, Zhang Tiezhi, Zhou Yunpeng, GE Fei, Feng Tang, Mao Jian and other writers will also give speeches and sign books one after another. Source: information Times
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Coffee flowers appreciate where does the real aroma of coffee come from?
In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.
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Cappuccino coffee can be drunk dry or wet
At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. I only love cappuccino, not only because of its taste, but also because of its beauty, cappuccino, carved and carved by the barista.
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