The reason why Swiss gold is the first choice for office coffee maker
There are several preferred coffee pots for personal offices: french press pots, hario cfo or tiamo single filter cup coffee pots, swissgold kf-300 drip coffee pots, etc.
For a closer overview, the personal office coffee maker is preferred to the swissgold kf-300 drip coffee maker because it is clearer than the French press and simpler than the accessories and operation required by the hario cfo or tiamo single filter cup coffee maker-but any coffee filter cup always requires some water bottle and careful watering.
Office Fine Ground Coffee Powder Plus Swiss Gold Stabilizes Office Coffee Quality! Ultrafine ground coffee powder, roughly the degree of coffee beans grinding required for espresso. Put appropriate amount into swissgold kf-300 drip coffee pot, shake flat, cover drip inner sleeve, pour a little water, soak coffee powder, then pour two-thirds full of water into drip inner sleeve.
Just wait for the coffee to flow, that's all. Superfine coffee powder in the drip filter, save the trouble of overflowing into the Swiss gold after soaking, but also naturally smooth the pressure of the drip filter.
Office fine ground coffee powder in swissgold kf-300 drip coffee pot, coffee drip rate natural and uniform, in the office can also be a simple natural cup of good coffee.
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Coffee emotion of agronomic consultant of Nestl é
Coffee is an emotion. This emotion comes not only from the mellow taste, but also from the precipitation of thoughts in the quiet time brought by coffee, which brings me closer to myself and better understand me. When coffee is getting closer and closer to my own career, I can feel the power of coffee all the time, which is not only the driving force to pursue the ideal of work, but also the healing power to overcome the difficulties of life. I'm in deep, too.
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Coffee flowers appreciate where does the real aroma of coffee come from?
In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.
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