Coffee Knowledge
Latest articles, industry insights and brewing guides
How to Make Irish Coffee with Whisky: Step-by-Step Guide
Learn how to make authentic Irish coffee with whisky, including the ideal coffee-to-whisky ratio, roasting the glass, and topping with cream.
How to Brew with a Vietnamese Coffee Drip Filter
Learn how to use a Vietnamese drip filter to make a simple, sweet, and easy cup of coffee using basic equipment and a few minutes.
How to Make Specialty Coffee at Home: Step-by-Step Guide
Learn how to brew specialty coffee at home with detailed steps for filter, French Press, Moka Pot, and more. Includes grind sizes and temperatures.
How to Brew Pour-Over Coffee with a V60 Step by Step
Learn how to make pour-over coffee using a V60 dripper, Tiamo kettle, and Hario filter with exact water temps, grind tips, and timing.
How to Make a Layered Iced Latte at Home
Make a visually striking, refreshing layered iced latte with four simple steps using cold milk, espresso, and ice. Perfect for summer.
How to Brew Pour-Over Coffee with Kono Cone Dripper
Learn DISCOVERY’s precision pour-over method using the Kono cone dripper, with exact grind, water temp, timing, and step-by-step pouring technique.
How to Brew Coffee in 4 Easy Steps with a Moka Pot
Learn how to make great coffee at home with fresh beans, proper grind, a moka pot, and milk steaming — all in four clear steps.
Making Espresso with Defective Coffee Beans
Using discarded and defective beans—including a touch of Robusta—you can still pull a decent espresso shot. Here’s how it works.
How to Make Rum Cream Coffee: A Refreshing Summer Drink
A step-by-step guide to making a sweet, boozy rum cream coffee using simple ingredients like espresso, whipped cream, and rum.
How to Make a Traditional Macchiato Coffee
Learn how to make a classic macchiato with 100ml espresso, 300ml milk, and 15ml each of caramel syrup and paste. Step-by-step guide included.
Coffee Types & How They're Made: Espresso Basics
Learn how classic espresso-based drinks like cappuccino, latte, and macchiato are made, including ratios, ingredients, and preparation methods.
How to Make Espresso-Style Coffee with AeroPress in 30 Seconds
Learn how to brew a rich, smooth espresso-like shot using just an AeroPress in under 30 seconds, with 80°C water and a 20-second press.
How to Make Blue Bandy Coffee: Recipe & Ingredients
A step-by-step guide to crafting Blue Bandy Coffee, including diamond red rock sugar, Mandheling Brazil blend, and blue curaçao liqueur.
How to Make Passion Coffee: A Flaming Lemon Rim Drink
Learn how to prepare Passion Coffee, a flaming cocktail-style drink with hot espresso, lemon, and white rum. Includes ingredients, method, and safety tips.
How to Make Lemon Royal Coffee: Step-by-Step Guide
Learn how to prepare Lemon Royal Coffee with Italian espresso, brandy, and a flaming lemon peel for a classic flare. Includes ingredients, method, and tips.
How to Make a Coconut Mocha Coffee at Home
Learn how to make a Coconut Mocha Coffee with espresso, coconut syrup, chocolate, whipped cream, and coconut powder in just a few steps.
How to Make Rose Coffee: A Floral Specialty Drink Recipe
Learn how to make Rose Coffee, a floral-flavored specialty drink with 15ml of rose syrup, whipped cream, and a dried rose garnish.
How to Make Queen Bee Coffee: A Floral Specialty Drink
Learn how to make Queen Bee Coffee with hot espresso, royal jelly or winter honey, brandy, and whipped cream. Includes optional serving methods.
How to Make Sweet Time Coffee with Apple Syrup
A simple recipe for Sweet Time Coffee: 30ml apple syrup, 8 parts Mandheling Brazil espresso, topped with whipped cream and diced apple.
How to Make Pluck Coffee with Mandheling Brazil Blend
Learn how to make Pluck Coffee—also known as —with 8 parts hot Mandheling Brazil coffee, Cointreau, whipped cream, and orange peel.