Steps for making Irish coffee with coffee and whisky

"Irish Coffee" carries such a romantic story: a bartender at Dublin airport in Germany meets a long-haired and elegant stewardess whose unique charm is as strong as Irish Whiskey. Haunted by him for a long time. He is eager to make an Irish cocktail for her, which he has admired for a long time. She only prefers coffee to wine. However, his heartfelt yearning inspired him, and after numerous experiments and failures, he finally combined Irish Whiskey and coffee skillfully to make mellow Irish coffee.

A year later, he finally got the opportunity-the girl he missed ordered "Irish coffee". When he made Irish coffee for her, he could no longer restrain his passion for missing and burst into tears. He drew a circle around the mouth of the Irish coffee cup with tears. The taste of the first sip of Irish coffee is always fermented after missing has been suppressed for a long time-mellow Irish coffee, suitable for missing the mood of coffee.

Do you know how much effort it takes for a bartender to create Irish coffee? Basically, it is very difficult to fully integrate Irish Whiskey with coffee. The first is the ratio of whisky to coffee. Whisky costs a little more than an ounce, about 30 c.c. Left and right. Five ounces of coffee, 150 c. C., the ratio is about one to five. Do you know how many times this has been tested?

The girl has never ordered cocktails, so she probably doesn't like the smell of alcohol very much, but whisky is a stinging spirit. So he must find a way to make the wine lighter, but not the aroma and taste of the wine. Therefore, in the process of baking cup, the heat is very important. Irish coffee has strict requirements on the choice of whisky, the ratio of coffee to whisky, and the cup and cooking method, but the choice of coffee is relatively casual, as long as it is strong and hot. What causes it? In addition to the fact that girls do not have a favorite coffee, it also represents another form of tolerance. No matter how fastidious about whisky, it is very forgiving for coffee. The bartender may just want to make her a cup of Irish coffee and doesn't care whether she can appreciate his hard work and persistence or whether she will be moved.

How long has it taken since the bartender invented Irish coffee to the girl ordered Irish coffee? A whole year. When he first made Irish coffee for her, he burst into tears with excitement. For fear of being seen by her, he wiped away his tears with his fingers and secretly drew a circle around the mouth of the Irish coffee cup with tears. So the taste of the first sip of Irish coffee is fermented after missing has been suppressed for a long time. And she became the first guest to order Irish coffee. The stewardess likes Irish coffee so much that she will order a cup of Irish coffee as soon as she stops at Dublin airport. Over time, the two of them became acquainted with each other, the stewardess would tell him interesting stories about countries around the world, and the bartender taught her to make Irish coffee. Their story didn't end until one day she decided to stop being a stewardess and told him Farewell.

Farewell? Farewell, I won't see you again. Goodbye, unlike Goodbye. The last time he made her Irish coffee, he asked her: Want some tear drops? Because he still wants her to understand the taste of missing fermentation. When she returned to her home in San Francisco, she suddenly wanted Irish coffee one day, but she couldn't find it in all the cafes. Later, she learned that Irish coffee was created for her by the bartender, but she still didn't understand why the bartender asked her, "Want some tear drops?" Before long, she opened a coffee shop and started selling Irish coffee. Gradually, Irish coffee became popular in San Francisco. This is why Irish coffee first appeared in Dublin, Ireland, but prevailed in San Francisco. After the stewardess left, the bartender also began to ask guests to order Irish coffee, so people who drink Irish coffee at Dublin airport will think that Irish coffee is a cocktail. And people who drink it in San Francisco Cafe will of course think that Irish coffee is coffee. So Irish coffee is both a cocktail and coffee, which in itself is a beautiful mistake.

After reading the above story of Irish coffee, we will begin to make Irish coffee. I'm not that romantic. I just make Irish coffee just to warm up at home in winter. It's as simple as that, o (∩ _ ∩) o

No more nonsense, first show guys: Ballingtan whiskey, Irish cup holder and cup, siphon pot, deep-roasted coffee powder, spray cream, coffee sugar.

First make coffee and prepare it for Irish coffee.

Add 4G coffee sugar and pour Whisky to the first black line of the Irish cup.

Bake the cup over fire and turn the cup at the same time. Observe the condition of the cup mouth, when the white steam slowly floats out of the cup mouth.

At this time, slowly move the cup (of course, the cup is still turning) so that the mouth of the cup can touch the fire, then the wine in the cup will burn!

Let's have another effect of turning off the lights, isn't it?

Pour in the coffee you made before and pour it into a black line on top.

Finally, squeeze with whipped cream, such a perfect blend of wine and coffee aroma of Irish coffee is done!

There is a strong aroma of whisky in the name of Irish coffee, and the Irish regard whisky as life, but also do something in the coffee! Irish coffee made from whisky can set off the sweet and sour taste of coffee, making you feel the strength of alcohol while tasting coffee. A cup of Irish coffee is like the rising sun in the winter morning. it will make your whole body warm quickly and your thoughts will fly at will. When you pour Irish Whiskey into a hot glass, the alcohol will evaporate because of the heat, and the room will be filled with incense, and you will be intoxicated physically and mentally; then pour into the hot black coffee, and the moment the coffee meets whisky, the wonderful smell will make you forget all the troubles in your life.