Coffee Knowledge
Latest articles, industry insights and brewing guides
General knowledge of fine coffee basic knowledge of coffee grinding and brewing
When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In the way of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; coffee is boiled by siphon
The easiest way to brew fine coffee is to make coffee by hand.
Hand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. For this popular way of brewing coffee in the world, we should thank Bentz Melitta, a German housewife. She invented the coffee bubble method more than 100 years ago.
Boutique Coffee Science talk about the other uses of coffee
Coffee is drunk by many people or made into cakes; Golden Dad White Coffee tells you that it has other uses. Furniture scratches such as scratches on wooden furniture, wipe with a cloth soaked in coffee, the scratches will soon be invisible. Remove the smell of the refrigerator in addition to tea, lemon and orange peel, freshly ground coffee powder also has the same effect. After a day or two, there was no smell in the fridge.
Standard formula and terminology for the preparation of boutique coffee
Espresso (Espresso): also known as kung fu coffee about 1 ounce, without any ingredients, placed in a 4-or 8-ounce coffee cup. Drink immediately. It can also be made into espresso macchiato, espresso with 1 spoonful of foam, or concentrated espressocon pane, and espresso with 1 spoonful of whipped cream. Super espresso (Restrictor
What are the ingredients of boutique coffee
Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It belongs to a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of coffee
The problem of the skills of basic Milk foam in Italian Coffee
First of all, allow me to ask two questions: 1, does the milk foam really have something to do with its own milk, and which kind of milk foam is better to pull flowers? 2, when pulling flowers, I want to ask one thing, foam and coffee fat how to control it clearly, the problem is that sometimes a lot of milk foam but its white foam does not come out, as a result, the whole cup is almost full and there is no picture.
Fine Coffee learn the brewing skills of individual Coffee
The choice of water for brewing coffee should be pure water, pure water, magnetized water, distilled water, instead of mineral water. Ordinary tap water with better quality is also fine, but the initial tap water in the morning, the water stored the day before and the water boiled for the second time should be avoided as far as possible. It is best to use water purifier or activated carbon filtered water to avoid impurities and odors in the water. The choice of sugar, coffee.
The method of making American coffee is easy, simple and delicious.
Many parents order a cup of American coffee in all kinds of coffee shops and often feel that it tastes good. They would like to make mellow American coffee at home. Now Xiao I has exclusively disclosed the method of making American coffee. American coffee (hot) method 1: 1, extract 1 ounce of espresso. (mixed coffee beans are usually used. Pure coffee beans are fine, but they are coffee with various so-called origin names.
Coffee recommends American black coffee Mazagr á n Americano
[English name]: American black coffee [English name]: Mazagrn Americano [ingredient]: 100ml of deep-roasted strong coffee, 10ml of lemon juice, 70ml of soda water, 1 slice of lemon slice, 200g of crushed ice [preparation]: put crushed ice in a glass, pour coffee, pour lemon juice and soda water, then clip lemon slices on the edge of the cup to decorate. [detailed description
Fine Coffee learn from Coffee Latte latte
A good cup of coffee is not only a pure drink, but also a personal experience. In any case, the latte is worth trying, maybe you will have a different understanding of it, and you can come up with several interpretations of it. An authentic latte is made with 70% milk, 20% foam and 10% coffee. Although coffee has the least ingredients, it determines that it is called coffee.
Four coffee brewing methods and their principles
Siphon brewing method: Using the principle of steam pressure (this is a method invented by an ocean engineer, probably inspired by the steam engine), the heated water flows upward from the beaker below through the siphon pipe and filter cloth, and then mixes with the coffee powder in the upper cup, thus completely quenching the ingredients in the coffee powder. After the fire source is removed, the refined coffee liquid flows again.
The soul maker of coffee, the barista.
Baristas refer to professional coffee-making service personnel who are familiar with coffee culture, production methods and skills. Since about 1990, the English word Barista has been used to refer to an expert in the production of espresso (Espresso)-related drinks. Italian Barista, corresponding to English bartender (bartender); singular and bisexual; plural positive baristi, plural negative bariste. Chinese
Basic knowledge of coffee how to make black coffee without a coffee machine
Black coffee is the most popular hot coffee drink in the United States, without any accessories, maintaining the characteristics of sweet, sour and bitter coffee. To make a cup of coffee, you don't need to have an expensive coffee machine, whether you use the coffee maker or the kitchen utensils at home, you can make pure black coffee as long as you focus on it. Boiled water preparation materials: coffee powder and filtered
Preservation method of siphon filter cloth for high-quality coffee
If the flannel filter cloth of the siphon pot is not preserved properly, it will not only produce a bad smell, but also mildew, completely destroying a good cup of coffee. Therefore, we must pay attention to the filter element should be soaked in clean water after each use, and remember to change the water every day. If you don't use it for many days, you can put the soaked container in the freezer and rinse and thaw before use. If the filter cloth already has a bad smell, you can try it.
Basic knowledge of coffee grinding and brewing
When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In the way of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; coffee is boiled by siphon
Coffee common sense what's the difference between latte and cappuccino
What's the difference between latte and cappuccino? For this question, I believe that many coffee lovers may not know, or may not have thought about such a problem at all. in the past three years, some friends have asked the author about the difference between the two types of coffee. Today, I will share my personal understanding with you. Latte coffee
Analysis of the reasons why the semi-automatic coffee machine is not dense in making milk foam.
When a friend asked about the inconsistency of the semi-automatic coffee machine in beating milk, Chen Lei wrote an article to make a small analysis on this problem. Chen Lei will analyze the reasons why the semi-automatic coffee machine is not dense in milk foam from four aspects: first, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has milk foam.
Coffee Common sense Italian Coffee Milk
Milk is one of the most widely used coffee condiments. Traditionally, milk has never been added to coffee in some countries such as Yemen, Ethiopia and Turkey. It is generally believed that milk was first added to coffee by Sieur Monin in Grenoble in 1685. In the mid-1980s, 57% of Americans drank coffee with milk.
The origin of coffee and the method of making and brewing coffee
Coffee is English transliteration of Coffee, it is coffee tree seeds roasted coffee beans ground into powder and then brewed from the beverage. Coffee originated in Ethiopia, Africa. There are many accounts about its discovery. One of the legends accepted by most people is that about 3000 years ago, a shepherd saw his sheep eat an unnamed
The way in which coffee essence is extracted.
According to the contact mode of water and coffee powder, coffee cooking can be classified into five categories: steaming, pressurization, gravity, leaching and ice brewing. The easiest way to cook is to put the coffee powder in the cup and add hot water. As it cools, the coffee powder will sink to the bottom of the cup. This is an old method, and it is still used in some parts of Indonesia. Be careful not to get to the bottom of the cup