Coffee Knowledge Lists
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Coffee common sense what is the most difficult point in coffee technology?
I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
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Coffee common sense semi-automatic coffee machine playing milk foam flower details
It is often seen that many friends are discussing the problem of flower drawing, and some friends have suggested that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2014-11-08 Coffee knowledge coffee common sense semi-automatic coffee machine milk foam flower pull. -
Coffee common sense illustration of the birth of coffee beans
Do you know the birth of coffee beans? Super simple
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Coffee common sense commonly used coffee production scale map
Collect a proportion of coffee map feel good, share it.
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Coffee Common sense main Coffee producing areas and characteristics of High quality Coffee beans
Brazil (South America), the largest coffee producer, accounts for 1/3 of global coffee consumption and occupies a place in the global coffee market, although Brazil faces several times more natural disasters than other regions. but it has enough acreage to make up for it. There are many kinds of coffee here, but its industrial policy is large and cheap, so it is special.
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Coffee common sense what is the skill of making coffee in a siphon pot
First, fill the water-hook the filter element and fill the pot with hot water until marked with the "two cups" icon. Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the pot. Second, ignite-insert the pot diagonally-wait for a big bubble to light the alcohol lamp, insert the upper pot diagonally, and let the rubber edge against the next pot.
2014-11-08 Coffee knowledge coffee common sense siphon pot coffee brewing -
Boutique coffee learn how to make coffee in a mocha pot
Pay attention to several points: water quantity, water quality, heat, coffee powder dosage and thickness, stirring, time a good cup of coffee should be strong concentration but not too bitter, with milk and milk foam can get a cup of strong milk coffee (Latte or Cappuccino) coffee powder to grind the finest, but also only cook one or two people, in the average family, the more economical choice is mocha
2014-11-08 Coffee knowledge boutique coffee science mocha pot coffee brewing -
Coffee machine common sense true and false hario siphon pot comparison total strategy
Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to
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The knack of distinguishing the freshness of coffee beans in boutique coffee
Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance floats out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste. Yes
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Coffee common sense how to adjust the thickness of manual bean grinder
First, first, unscrew the upper nut and remove the handle; second, you can see a nut that can rotate up and down, this is the principle of adjusting the thickness, thickening and thinning, adjust it several times and adjust it to the best condition; third, fix the fixed long piece, clamp with the nut, play a fixed role, and finally fix the handle and the nut. That's all right.
2014-11-08 Coffee knowledge coffee common sense manual bean grinder adjust thickness -
Coffee, common sense, special coffee. Have you tried it?
Drunk coffee: a cup of hot coffee is about 8 cents full, add 10 ml red orange peel wine, rotate and add a layer of whipped cream, sprinkle cinnamon powder and finely diced orange peel. Sweet, smooth and intoxicating. Royal Coffee (Flame Coffee): one of the classic fancy coffee. Pour the coffee into the cup, put the whole cube sugar on a special spoon, and drop 2-3 drops of BRANDY.
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How to become a coffee expert with coffee common sense
Taste the coffee, not only drink it, but also smell it. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand coffee and then taste it: * the taste of Acidity coffee left on the tip of the tongue. The sour word looks eye-catching, but in fact, the original flavor and fresh vitality of coffee beans
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The practice of coffee common sense Maggiadoto (macchiato) coffee
In Italian espresso, without whipped cream or milk, just add two tablespoons of soft milk foam to the coffee, so it is a cup of macchiato (macchiato). Method of making macchiato coffee material: Italian coffee: 100ml fresh milk: 300ml caramel cream: 15ml caramel syrup: 15ml cup: 500ml large cup, with coffee
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Fine Coffee learn to savor Didi Jin
If you like coffee, do you know that there is a kind of coffee called Didi Jin? It turns out that Vietnam is also a country with a long history of coffee. Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The reason for placing an order in advance is the brewing process of Vietnamese coffee.
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Coffee common sense sharing common sense of Espresso and espresso
1. When making ESPRESSO coffee, the most flavor will be extracted when the water temperature of 90.5 ℃ (195F) passes through the coffee powder. (the pressure of the water in the coffee machine must have 130PSI, that is, the pressure of 9 atmospheric pressure, in order to effectively and quickly extract the best taste of coffee. 2. When the water temperature is lower than 88.8 ℃, the coffee will have obvious sour taste, and the color is slightly lighter than the normal coffee.
2014-11-08 Coffee knowledge coffee common sense Espresso espresso -
Boutique Coffee learn the method of making macchiato coffee
The practice of macchiato coffee in Italian espresso, without cream or milk, just add two tablespoons of soft milk foam to the coffee, so it is a cup of macchiato (macchiato) coffee. Macchiato (macchiato) Coffee material: Italian coffee: 100ml fresh milk: 300ml caramel cream: 15ml caramel syrup: 15mm
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Boutique Coffee Learn about fancy coffee cream balls
Recently, many friends asked me about adding partners to black coffee. They even thought that adding partners seemed unprofessional. In fact, you didn't have to. How to drink coffee and what accessories to add were determined by your taste habits. It was your right. There was nothing wrong with it. Cream ball scientific name liquid vegetable fat powder, is usually in the coffee shop, especially the Taiwan version of the coffee shop commonly used companion, called it cream
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Boutique Coffee Learning Coffee Shop introduction to Classic Coffee
Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.
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Boutique coffee is an important factor in learning a good cup of coffee
Roasting, grinding and brewing are the three steps of coffee. The key to these three steps is freshness. It can be said that freshness is the most fundamental factor affecting the taste of coffee. In order to grind buckwheat flour to release high-quality memories, the same is true of coffee, when grinding high-freshness coffee, it will be filled with the fragrant smell of coffee. On the contrary, the smell of stale coffee powder has been lost, and sometimes
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Boutique Coffee explains in detail the three native species of coffee
There are about 40 species of coffee plants, but only one can produce coffee beans of commercial value. Arabica, Robusta and Liberia are known as the three major native species of coffee: Arabica species are native to the Ethiopian plateau. Arabica coffee accounts for 75%, 80% of all coffee varieties, and its excellent flavor and aroma make it these.
2014-11-08 Coffee knowledge boutique coffee science coffee varieties