Boutique Coffee Learn about fancy coffee cream balls

Recently, many friends have been asking me about adding a partner to my black coffee. They even think that adding something like a partner seems unprofessional. In fact, you don't have to. How to drink coffee and what ingredients to add are determined by your taste habits, and it is your right to blame.

The scientific name of cream ball is liquid fat powder, which is usually used in coffee shops, especially in Taiwan coffee shops. it is a habit of Taiwanese to call it cream ball. In fact, it has nothing to do with "cream". It is actually liquid fat powder, the so-called plant fat powder is plant fat, such as oil coconut, olive and soybean are all raw materials for the production of plant fat powder, with oil coconut as the best. But most of the domestic coffee companions use soybeans, because it is cheap, and its main function is to make coffee more silky and supple. Cream balls are usually a cup of coffee (125ml) with one (5ml, 8ml). Uncle beans believe that coffee partners and cream balls will accompany everyone's coffee life for a long time, but you want to get rid of the state of adding coffee partners.

Let me give you a piece of advice: take one or two sips of black coffee to see how it tastes. If you think the coffee is too strong, you can add cream balls. You can add one cup to half a cup, step by step until you get used to drinking coffee.

Milk is also a common coffee companion, but here is a trick: heat the milk slightly and then put it in the black coffee, if it is too fishy, it will affect the taste of the coffee (microwave oven is cold for one minute).

Both cream balls and milk can smooth the coffee in your cup, but there is no animal fat in the cream balls, and milk is completely animal fat.