Coffee Knowledge Lists
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Coffee basics what is a coffee maker
The coffee maker is also called a tea maker or press pot, which is mainly used to make tea in China, while in western countries it is called Prench Press, which is mainly used to make coffee. This is a traditional soaking method, in which the coffee powder and the brewed coffee liquid are in the same container, which can taste the advantages and disadvantages of coffee. Practice: press 80 for coffee powder that matches the thickness of the coffee maker
2014-11-07 Coffee knowledge coffee basics coffee making -
Boutique Coffee explains the types of bean grinders in detail
1. The ancient house bean grinder is also called the three-sided bean grinder, which is a hand grinder with soft wood grain. If the rotation speed or force of the handle is uneven, the coffee beans after grinding will be uneven. It should be noted that this bean grinder is characterized by fast grinding, uniform thickness and adjustable thickness. How to operate: put the coffee beans in the upper container, gently shake to the handle, grind the coffee.
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Basic knowledge of coffee maintenance of coffee machine
Steam pipe: clean immediately after using steam. Coffee outlet: coffee outlet must be cleaned frequently and wiped with a dishcloth after work. Daily maintenance: ① coffee machine drainage plate and its outlet tank must be cleaned daily; ② will change the filter of the coffee handle into a cleaning plate, add 1 tablespoon of cleaning powder, install the coffee outlet, turn off the outlet for 10 seconds, and repeat 4 times, then remove the coffee handle to drain the water.
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Fine coffee can drink the original taste of coffee beans by learning the hand-made style.
[basic equipment]. Hand flush pot: the water should be fine. two。 Filter paper: make a cup of about 100cc-130cc, use 101filter paper. Make 2 to 3 cups and use 102 filter paper. Make 3 to 5 cups and use 103 filter paper. 3. Filter cup: determine the size according to the number of cups you often flush, and the material can be ceramic, resin, acrylic or copper filter cup. 4. Bottom glass pot: as long as it is a transparent container, it can match the size of the filter cup
2014-11-07 Coffee knowledge boutique caffeine hand-brewed coffee original flavor of coffee beans -
Selection and treatment of high-quality coffee beans
Newness is the most important factor in buying coffee beans. To judge whether there are two steps between buying new beans and whether there are two steps: grab a handful of coffee beans and feel them with your palms. Is it enough to have a fragrance close to the nose? Put a bunch of beans into your mouth and bite them. A crisp sound indicates that the beans are well preserved and damp. If you want a single coffee bean, grab one in the palm of your hand.
2014-11-06 Coffee knowledge boutique coffee science coffee bean selection coffee bean processing -
A brief introduction to the methods of brewing coffee at home
Many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to summarize the production of freshly ground coffee as a boiled word. Well, for these friends, I will try my best to introduce this question to you here.
2014-11-06 Coffee knowledge coffee common sense brewing coffee at home -
Six common brewing methods of coffee
one. Trickling filter: the structure of this trickling filter pot is very simple, only a conical container, much like a cup, the inner edge of the container must be covered with filter paper, put in coffee powder, soak in hot water. This method makes the hot water connect with the coffee powder once, and then fall into the cup, so it will only extract the substances that play a higher level, so you can brew the coffee with the least flavor and fragrance.
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Common sense diagram of fine coffee pressing powder before espresso extraction
Diagram of pressing powder before espresso extraction
2014-11-06 Coffee knowledge coffee common sense Espresso extraction pressing powder -
Fine Coffee Learn how to choose coffee grind
We use MAZZER bean grinder, parallel mill. If you want to be hypocritical, this mill is not the best single bean grinder, which one is good? Look at the mill at Starbucks. However, in our current economic capacity, in this grinding interval, this mill is still sufficient, and the uniformity of the powder is maintained at a high level. After paying attention to controlling the heating factors of the bean grinder,
2014-11-06 Coffee knowledge Fine coffee learning Coffee grinding -
The History of Coffee utensils the Origin of Belgian pots
The Belgian pot is a kind of special coffee pot. Today, the ornamental value of the Belgian pot is much greater than its practical value. People who buy Belgian pots rarely use Belgian pots to make coffee and are more likely to decorate them. After all, the Belgian pot gets its name from the fact that it was invented in the 19th century and was used exclusively by the Belgian royal family. Because of its exquisite and ingenious structure and gorgeous appearance, the Belgian pot got its name.
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Boutique Coffee learn what is a concept coffee machine
OTTO Espresso Coffee Machine] the OTTO Espresso coffee machine is made of advanced stainless steel and looks like a traditional kettle, but it changes the spout on the traditional kettle and is replaced by a circular pipe. Under pressure, the water can move to the top through the pipe and flow out from above, which is very convenient. In addition, OTTO Espresso can also make milk foam and pass hot water.
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Fine Coffee Technology sharing Coffee Grinding skills
Beethoven counts sixty coffee beans in the grinder every morning, grinds them and then brews them. Grind the coffee and enjoy its aroma. And then experience the fun excitedly. According to its size, the grinding methods of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There are medium fine grinding or finer than fine grinding.
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Boutique Coffee Learning Philharmonic pressure Operation method and process
Using Philharmonic pressure AEROPRESS to extract a cup of fast, high-quality coffee at home or in the office is the easiest and most convenient way. In order to obtain delicious coffee, the key is to grind fresh high-quality coffee beans, correctly use cleaning equipment, and make correct use of the sudden drop in water temperature. Operation method and process of Philharmonic pressure: first step: prepare utensils, Philharmonic pressure, bean grinder, coffee cup
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Operation method and process of mocha pot for boutique coffee
The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's concentrated.
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Summary of the main points of hand-brewed coffee
The temperature of brewing coffee is 83 ℃ at the moment of brewing, 80 ℃ when it is poured into the cup, and 61 ℃-62 ℃ when it is in the mouth, which is ideal. It is said that coffee is like life, only when it is carefully prepared can it have the desired taste and strong fragrance, and only when you taste it with your heart can you really realize the taste. If you don't know how to mix it, this cup of coffee will always be bitter.
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Introduction to the concept of Espresso in boutique Coffee
In March 2000, it all started because Mark Prince, who was still very weak at that time, reposted a newspaper tidbit, discussing from the standard definition of Italian espresso to the Italian experience of Mark, and finally someone brought up a chapter from Schomer, and the topic suddenly turned to the term ristretto, just when people began to be a little foggy and suspicious of the East and the West, Al Critzer.
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History of Coffee utensils History of pressing pots
The French pressure kettle is a very personalized, very simple, full of fun, more practical things. French press has always been said to be the best endorsement for lazy coffee, but it still has a huge following. Frenchpress's fans all said that frenchpress is the maker that can best reflect the original taste of coffee, because coffee can be bloomed in the easiest way.
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Coffee common sense definition of freshness of coffee abroad
1. Raw coffee beans: can stay fresh for 50 years (to be verified); 2, whole roasted coffee beans: begin to lose flavor after two weeks (correct solution); 3. Coffee powder: lose flavor 15 minutes after grinding (this is the charm of freshly ground coffee); 4. Brewed coffee: it must be poured out after 30 minutes (not necessarily, think about iced coffee). If you want to grind a good coffee, you must drop it.
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Coffee shop management explains coffee shop design in detail
(1) prevent guests from crowding after entering the coffee shop. (2) the bar should be set in a conspicuous place for customer consultation. (3) the layout of the coffee shop should reflect a unique atmosphere suitable for coffee. (4) rest areas should be set up in coffee shops. (5) make full use of all kinds of colors. The walls, ceilings, lamps, coffee on display and other products constitute the internal environment of the coffee shop. No.
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Coffee common sense comparison of flavor between hand-brewed coffee and siphon pot brewed coffee
The coffee flavor spectrum interpreted by hand will be softer, brighter, smoother and layered than siphon, and the sweetness is no less sweet. However, the thickness of hand flushing is slightly lower than that of siphon, which should be related to the fact that some grease will be filtered out of the filter paper, such as using filter cloth to improve the thickness. Conclusion: siphon is famous for its mellow and thick, hand Chong is famous for its elegant, sweet and sour fragrance, each has its own advantages. "Fine Coffee Science
2014-11-06 Coffee knowledge coffee common sense hand coffee siphon pot