Coffee Knowledge Lists
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Basic knowledge of fancy coffee and pure coffee-1
The word Espresso Espresso comes from Italian fast, because Italian espresso is made and delivered to consumers very quickly. Espresso drips slowly from the filter like warm honey, dark reddish brown with a cream content of 10% to 30%. The brewing of espresso can be defined by four M's: Macinazione stands for
2014-10-31 Coffee knowledge coffee basics fancy coffee coffee encyclopedia -
Basic knowledge of coffee roasting knowledge of coffee
Roasting: as the name implies, is to provide heat to coffee beans, so that a series of internal chemical changes, showing the unique color, aroma and taste of coffee. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the roasting heat. Coffee beans begin the caramelization process at 170200 degrees Celsius, at 185240 ℃.
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Analysis of basic knowledge of Coffee ingredients of fancy Coffee
1. Milk and cream milk are suitable for blending espresso or fancy coffee changes, but use low-fat and skim milk as little as possible. Cream is the coffee companion, the scientific name is plant fat powder, is purified from plants, easy to use and easy to preserve. 2. Fresh cream, also known as whipped cream. A high concentration of fat was isolated from fresh milk, and the highest fat content was 45%, 50%.
2014-10-31 Coffee knowledge coffee basics fancy coffee coffee ingredients -
Boutique coffee teaches you how to make a good cup of coffee
First of all, it is necessary to solve the relationship between variable cause and constant cause, ensure the stability of the product and find the taste that customers want. 1, the constant factors are: water quality (soft-sour, hard-bitter), bean seed, bean quantity, time (long-bitter, astringent, short-light), grinding degree (coarse-light, fine-thick), baking degree (baking deep-bitter, baking shallow-acid) 2, becoming factors are: mixing mode (strong-acid, irritation degree)
2014-10-31 Coffee knowledge boutique caffeine coffee making coffee encyclopedia -
Italian coffee technology details the steps of making milk foam
When using steam to make milk bubbles, drain the condensed water first, pull the steam pipe as high as possible, submerge the liquid surface of the steam nozzle 07 cm, about two cm away from the wall of the flower cylinder, fully open the steam switch, let the milk form a vortex, touch the wall of the flower cylinder with the other hand, feel a little hot (about 65 degrees), turn off the steam, slide down the flower cylinder, wipe the steam pipe, spray steam empty, remove milk residue. 1,
2014-10-31 Coffee knowledge espresso coffee frothing -
Coffee technology Coffee machine extraction process for making coffee
1. Use the cooking handle to receive the powder on the top of the bean grinder in the shape of a hill. Never put the handle on the slag pan. 2, after receiving the powder, you can use the finger and the powder bin cover to scrape flat, but it is best to use the finger, the finger is the competition technique can feel the coffee powder thickness, forms the experience, but feels unhygienic. 3. The purpose of flattening is to achieve a consistent amount of powder, with a single serving of 7 grams and a double serving of 1.
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Espersso requirements for basic knowledge of introduction to Coffee
Crema persistence: for a long time, there are no cracks. The thickness of Crema: generally 3-5 mm, the thicker the better. Taste: balanced, sweet, sour and bitter. Palate: balanced, full-bodied and smooth. Carrying cup: the requirement of WBC is 50-80ml cup, and the requirement of CCAB is 50-90ml cup. Temperature: warm cup and plate temperature 45 degrees, cup temperature 80 degrees, evaluation temperature 65
2014-10-31 Coffee knowledge coffee basics Espresso -
Fancy Coffee making Mexican Coco Ice Coffee
[English name]: Mexican fragrant cocoa iced coffee [English name]: Iced Mexican Cocoa Coffee [production material]: espresso 1.5oz, Mexican fragrant cocoa powder right amount, chilled fresh milk 5oz, sugar water 1max 3oz, ice 80% full, foamed whipped cream right amount [production steps]: 1. Extract 1 ounce espresso with 7 grams of espresso powder, then on ice
2014-10-31 Coffee knowledge fancy coffee coffee making Mexican cocoa iced coffee -
Fancy coffee makes Irish cocoa ice drink
[English name]: Irish cocoa ice drink [English name]: Irish Chocolate Frappuccino [production material]: 250g ice cubes, 120ml chilled milk, 1oz espresso, 15g cappuccino powder, 1oz Irish condensed milk marmalade, 3g natural Agar, right amount of whipped cream, a little cocoa powder, appropriate amount of maple sugar konjac balls [production steps]: 1. Intention
2014-10-31 Coffee knowledge fancy coffee making Irish cocoa ice drink -
Basic knowledge of boutique coffee SCAA cup test
According to the SCAA standard, the cup test baked beans should be medium baked (see SCAA Baking Swatch 55), the cup test sample baking time should be between 8-12 minutes, can not be scorched, or there is a focus. Cool quickly after baking and keep airtight in a cool place. Place for at least 8 hours after baking, but cup testing must be carried out within 24 hours after baking. In other words, bake the beans at 12:00 and test the cup.
2014-10-30 Coffee knowledge boutique coffee coffee basics SCAA cup test -
Coffee health drinking coffee is harmful to cardiovascular system all the year round.
Coffee is delicious and refreshing. It is favored by many office workers, especially young women, but excessive coffee drinking is not necessarily a good thing. A female civil servant in Suzhou in her 20s drank only coffee or carbonated drinks every day and almost never drank plain boiled water in order to lose weight, and was found to have osteoporosis after a physical examination, the news website reported. Heart of Chinese doctors' Association
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Boutique Coffee. Perfect espresso.
In terms of pure sensory entertainment, there are few experiences in daily life that can be comparable to a good cup of coffee. The charming fragrance of a cup of hot, smoking coffee just brewed from freshly roasted beans can pull sleeping people out of bed and lead passers-by into the cafe. There are millions of people around the world who are not caused by caffeine in their coffee for a while.
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A little knowledge of coffee encyclopedia fancy coffee and pure coffee-2
The gentleman of Mendeling Coffee-- Sumatra Manning: Mantenin is a fine coffee bean growing in the plateau and mountain area at an altitude of 750 to 1500 meters above sea level, implying a kind of tenacity and a great spirit that can be lifted and put down. It represents a kind of masculinity, drink with a kind of happy dripping, wanton, gallop scenery, this taste makes men fascinated. Yes
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A detailed explanation of the skills of making coffee flannel filter
[preparation before brewing] Coffee powder expands after ● boiled water is injected, so choose a larger filter later. Make the outside of the ● filter, fully screw off the water and straighten the wrinkles before use. [about the safekeeping of flannel filter] when using the new legal network, if you remove the smell from the cloth, you can wash it with a brush (do not use soap at this time).
2014-10-30 Coffee knowledge coffee brewing flannel -
The skill of preparing Coffee granules in Fine Coffee Science
The Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee. Step 1: scoop the coffee particles into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the excess coffee particles with a flat knife or spoon.
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Basic knowledge of Coffee steps for follicular Coffee
Follicle coffee seems to be the most unknowledgeable coffee. Some people nicknamed it lazy coffee (probably because there are the least utensils to clean after making a cup of coffee). Because it doesn't have to go through a sophisticated machine (such as an Italian coffee maker), nor does it seem to use any special equipment (such as a siphon pot or a mocha pot). But if you use these to look like this,
2014-10-30 Coffee knowledge coffee basics follicular coffee -
Coffee common sense how to measure the grindability of siphon coffee
The fineness of coffee powder used to make siphon coffee is thicker than that of espresso. If you rub your hands together, you should feel a little grainy. If you use a professional electric bucket grinder, the effect is of course the best, you can simply and quickly use different scales of coffee powder to try to compare, to find out the most suitable brewing method, coffee variety thickness. There is a kind of electric one on the market that costs about 200 yuan.
2014-10-30 Coffee knowledge coffee common sense siphon pot coffee grinding -
Coffee encyclopedia how to make coffee at home
How to make good coffee at home first we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but
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A detailed explanation of Coffee Coffee
Shake after drinking coffee. In fact, it was called out by the Pharisees who liked to drink. Pharisee is Australian coffee. Now people who want to drink from morning till night will definitely order Pharisee at the coffee shop. Preparation method: first add 10 grams of sugar and 20 milliliters of rum to the cup, stir with a tablespoon while adding deep-fried coffee, then add 1 spoon of cream and drop on the cream
2014-10-30 Coffee knowledge coffee common sense Pharisee coffee -
The basics of coffee explain in detail three different coffee brewing methods
-utensils-the hand-brewed coffee maker is equipped with coffee bean grinder, coffee cooking pot (filter cloth type), coffee cup, spoon, coffee sugar, vacuum coffee maker, filter cloth bag and drip (dripping type), cream ball. -Cooking methods-there are three common cooking methods, namely, siphon, drip and filter cloth, each of which is cooked.
2014-10-30 Coffee knowledge coffee basics coffee brewing method