Coffee Knowledge Lists
-
Basic knowledge of Coffee related to individual and Comprehensive Coffee
"single coffee" generally refers to a single style of coffee beans from a single country or producing area. It can be compared to a coffee solo. If a bag of coffee is marked with the name of a coffee-producing country (coffee beans are not produced in continental Europe, and if the label says the names of European cities such as Italy, Vienna, etc., it is not individual coffee.) Generally speaking, it means that this is a bag of individual coffee. Such as
2014-10-30 Coffee knowledge basic knowledge individual coffee comprehensive coffee -
Basic knowledge of Coffee acids in Coffee
The acidity of coffee is usually considered to be related to the quality of coffee. Acidity is typical of high-value coffee in Central America and East Africa. Excessive sour taste is considered to be the disadvantage of coffee. Acidity is related to growing at very high altitudes and mineral-rich volcanic soils. The acidity of washed beans is higher than that of sun-dried beans. For example, the concentration of sun-dried beans is heavier than that of washed beans, because the concentration obscures the acid of coffee.
2014-10-30 Coffee knowledge coffee basics coffee ingredients acid -
The Coffee Encyclopedia introduces 10 of the most famous coffees in the world
1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream
2014-10-30 Coffee knowledge coffee is fine famous coffee -
The origin of the name cappuccino in the encyclopedia of boutique coffee
Viennese Fanz George Kolschitsky, the founder of Cafe Latte with Milk and Coffee, will talk about the origin of Cappuccino in this issue. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to explain
2014-10-30 Coffee knowledge cappuccino the origin of the name -
Here are seven simple rules for making good coffee.
Here are seven simple rules for making good coffee: use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. Store the coffee beans in a dark container. Freshly ground coffee beans before blending. Leave the water in the faucet for a few seconds before use, and then boil it with the fresh cold water that has just flowed out of the faucet.
2014-10-30 Coffee knowledge brewing coffee simple rules -
Coffee encyclopedia The most expensive luxury Luwak coffee
Expensive civet droppings, he said proudly: These are all good things. Peng Wenchuang, a farm worker in Lampung province on the Indonesian island of Sumatra, touches his hoard as carefully as an antique crystal vase. They should be worth a fortune. These inexperienced people won't look second to civet droppings, which were the raw material for the world's most expensive coffee that was all the rage earlier this year
2014-10-30 Coffee knowledge Coffee encyclopedia Most expensive Luwak coffee -
The meaning of fine coffee represented by mocha
The word Moka Express is a foreign word transliterated and has four meanings in coffee industry terms: 1. Mocha pot comes from the brand name of an aluminum octagonal steam pressurized coffee maker produced by BIALETTI, a famous Italian coffee maker in the 1930s. Because of its simple structure, convenient cooking and reasonable price, it has become a must in the family.
2014-10-30 Coffee knowledge boutique coffee mocha coffee -
Coffee Basics Five Important Details of Drinking Coffee
Coffee has become a fashion choice for more and more people. How much do you know about coffee? Don't give yourself a reputation for being old-fashioned and outdated because of some small details. The author collected a lot of coffee keywords, see which of the following will make you reveal flaws, hurry up and sit down. First sip: The first sip of coffee is the key. Coffee, don't rush it.
2014-10-30 Coffee knowledge Coffee basics Drinking coffee -
Boutique coffee beans introduce gourmet Blue Mountain Coffee (JABLUM)
Gourmet Blue Mountain Coffee (JABLUM) is an authentic Jamaican Blue Mountain Coffee brand with a long history, which is produced by the Mavisban Coffee Company, which accounts for 40% of Jamaica's Blue Mountain Coffee production every year. Blue Mountain Coffee, produced in the Blue Mountains of Jamaica, is famous all over the world for its unique excellent quality. The Blue Mountains are located in Jamaica.
2014-10-30 Coffee knowledge boutique coffee beans blue mountain coffee -
Introduction to the knowledge of world boutique coffee Turkish coffee
When lattes and cappuccinos with espresso as soup heads swept the world, they kicked the iron plate in Turkey. Turkish patriots feared that the invasion of espresso drinks would lead to the extinction of Turkish-style coffee. as a result, they boycotted restaurants or cafes that only sell cappuccinos but not traditional national drinks, and the defense war for Turkish coffee has already begun. Published a book on the history of Turkish coffee
2014-10-30 Coffee knowledge boutique coffee Turkish coffee -
Boutique Coffee four Classic Italian Condensers
A good cup of kung fu coffee is like a good base wine, which can make any fancy coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can also be so clean and pure vegetarian, good kungfu coffee surface will be covered with a thick layer of dark brown oil, oil sandwiched with fine markings, do not need
2014-10-30 Coffee knowledge boutique coffee espresso -
"Espresso" means "express" or "fast" in Italian
Espresso means express delivery or express in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy, the first Italian coffee machine was simply tried in France, but as we know today, it was successfully developed by the Italians. In Italy, the price of a cup of Italian coffee is controlled by the government.
2014-10-30 Coffee knowledge Espresso Coffee Encyclopedia -
Fine coffee encyclopedia stratified coffee is good-looking and delicious
Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press
2014-10-30 Coffee knowledge boutique coffee coffee encyclopedia layered coffee -
Boutique coffee learn how to taste Turkish coffee
After learning to make Turkish coffee, we also need to learn to drink Turkish coffee to better taste the exotic flavor. Preparing cold water to gargle Turkish coffee is a kind of coffee with unusually thick and mellow taste, because it generally uses deep-roasted coffee beans and has not been filtered, so it is very mellow and tastes like chocolate, mixed with a little.
2014-10-30 Coffee knowledge boutique coffee science coffee taste Turkey -
Why does the fine coffee turn sour when it gets cold?
Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2014-10-30 Coffee knowledge -
Coffee basics non-coffee drinks in cafes
Milk tea, which originated in the Qinghai-Tibet Plateau, has evolved into many different schools after thousands of years of development. we are familiar with British milk tea, Hot Tea, HK Style, Malaysia pull tea, Indian milk tea, butter tea, Mongolian milk tea and the infamous Taiwan milk tea. Different milk teas have strong regional characteristics. At present, Hot Tea, HK Style and tabletop milk tea are the mainstream in Shanghai.
2014-10-30 Coffee knowledge coffee basics cafes coffee drinks -
Boutique Coffee learn the type of fancy coffee-1
The timeless classic latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes do not so much like espresso as milk.
2014-10-30 Coffee knowledge boutique caffeine fancy coffee coffee types -
Boutique Coffee learn the type of fancy coffee-2
Turkish Coffee with unique Flavor there is a Turkish proverb: drink your cup of Turkish coffee and remember your friendship for forty years. In the streets and alleys of Turkey, there are shops with coffee signs, some with a small coffee cup painted, and the edge of the cup seems to be steaming. Optimistic Mexican coffee Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee are perfect
2014-10-30 Coffee knowledge boutique coffee fancy Agfa coffee types -
Coffee culture introduction Chinese coffee
According to historical records, planting in Taiwan was successful for the first time in 1884. Since then, coffee trees have been planted in China. Coffee planting in Daliu began in Yunnan Province. In 1902, a French missionary named Tian introduced seeds from India and Gong, and planted them successfully in Binchuan County, Yunnan Province, located in Zhukula, a tributary of Jinsha River. Commercial cultivation of Yunnan coffee began in 1985, but the development was slow.
2014-10-30 Coffee knowledge Coffee culture Chinese coffee -
Fine Coffee learn how to keep Coffee
The main reasons for accelerating coffee acidification are "air, high temperature, humidity, time" coffee storage precautions 1. Try not to come into contact with the air because the area of coffee powder is larger than that of coffee beans, and of course coffee beans last longer. Grind the coffee before making it! 2. If the sun is too strong, there will be oil on the coffee surface and acidification will be faster.
2014-10-30 Coffee knowledge boutique caffeine safekeeping coffee