Coffee Knowledge
Latest articles, industry insights and brewing guides
Single Origin vs Blended Coffee: What’s the Difference?
Learn the key differences between single origin and blended coffee beans, how they’re sourced, roasted, and best brewed.
Understanding Acidity in Specialty Coffee
Learn why some coffees taste more acidic than others, how altitude and roast level affect acidity, and what makes coffee pH healthy.
10 Famous Specialty Coffee Drinks Explained
Discover how to make 10 globally loved coffee drinks, from classic mocha to Turkish coffee, with exact ingredients and preparation steps.
Why Is It Called a Cappuccino?
Learn the surprising origin of the word 'cappuccino', from 16th-century monks to 1940s San Francisco coffee culture.
Seven Simple Rules for Brewing Great Coffee
Follow these seven essential steps to consistently brew better coffee at home, from fresh beans to proper water and pouring technique.
What Makes Kopi Luwak the World’s Most Expensive Coffee?
Kopi Luwak sells for up to $99 per cup or £600 per kg. We break down the costly process, unique flavor, and curious history behind civet coffee.
What Does 'Mocha' Mean in Specialty Coffee?
Mocha can refer to a coffee bean, a brewing device, a port, or a chocolatey drink. Here’s the full breakdown of its four meanings.
5 Coffee Drinking Details Every Beginner Should Know
Learn five key details that improve your coffee experience—from tasting order to proper sugar and milk choices.
What Is Jamaica Blue Mountain Coffee?
JABLUM is the historic brand behind 40% of Jamaica’s legal Blue Mountain coffee. Learn what makes true Blue Mountain beans so rare and balanced.
Why Turkey Fights to Save Its Traditional Coffee
Turkish coffee faces decline as espresso dominates. Discover why locals are fighting back and how this historic brew is made.
Four Classic Espresso Styles Explained
Explore the four essential espresso styles—single, macchiato, double, and con panna—with brewing details, textures, and pairing tips.
What Espresso Means and How Italians Brew It
Espresso means 'fast' in Italian. Learn how Italians make it, why prices are government-regulated, and what makes a true shot.
How Layered Coffee Works: Looks vs Flavor
Layered coffee’s visual appeal comes from ingredient density, not taste. Here’s how it’s done—and why you should stir it before drinking.
How to Taste Turkish Coffee Like a Pro
Learn how to properly enjoy Turkish coffee: rinse your mouth, choose your sugar level, and pair it right for full flavor.
Why Does Coffee Taste More Acidic When It Cools?
Cooling coffee releases more acids and changes taste perception. Darker roasts and drinking hot help reduce sourness.
Non-Coffee Drinks Commonly Served in Specialty Cafés
Explore the origins and ingredients behind global non-coffee drinks like Hong Kong-style and Taiwanese milk tea, common in cafés.
Types of Classic Specialty Coffee Drinks – Part 1
Explore essential classic coffee drinks like cappuccino, latte, macchiato, and flavored options such as Irish and Vienna coffee.
8 Classic Specialty Coffee Drinks from Around the World
Explore eight iconic specialty-style coffee drinks from Turkey, Mexico, Thailand, France and beyond—each with unique flavors, ingredients, and cultural roots.
The History and Rise of Coffee in China
From its 1902 introduction in Yunnan to becoming China’s sole high-quality coffee region, discover how domestic coffee took root and grew.
How to Store Coffee Beans to Prevent Staling
Avoid coffee staling by keeping beans sealed, cool, dark, and away from air. Learn the four main causes and best storage methods.