Here are seven simple rules for making good coffee.
To make good coffee, here are seven simple rules:
Use freshly roasted coffee beans and store them for up to a week, preferably half an hour before roasting.
Store coffee beans in containers protected from light.
Coffee beans freshly ground before brewing.
Put the tap water on for a few seconds before use, then boil it with fresh cold water just coming from the tap, but not for too long, and don't pour boiling water on coffee.
Use whatever method you like-plunger, drip or whatever-to make sure the coffee has enough brewing time.
Drink it right away.
Remember to preheat the cup before pouring coffee.
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Coffee encyclopedia The most expensive luxury Luwak coffee
Expensive civet droppings, he said proudly: These are all good things. Peng Wenchuang, a farm worker in Lampung province on the Indonesian island of Sumatra, touches his hoard as carefully as an antique crystal vase. They should be worth a fortune. These inexperienced people won't look second to civet droppings, which were the raw material for the world's most expensive coffee that was all the rage earlier this year
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The origin of the name cappuccino in the encyclopedia of boutique coffee
Viennese Fanz George Kolschitsky, the founder of Cafe Latte with Milk and Coffee, will talk about the origin of Cappuccino in this issue. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to explain
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