Coffee Knowledge
Latest articles, industry insights and brewing guides
Which brand of Indonesian coffee beans is good? how do you drink Java coffee?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Koperasi Surya Abada Kayumas area: sitbondo Regency height in East Java: 1000-1600 Harvest time: March-August municipalities: Kayumas and Taman Dadar Village Gene varieties: S795, USDA 762, Typica, Cat
Java coffee brand Koperasi java Java coffee how about Indonesian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Koperasi Surya Abada Kayumas (referred to as Kayumas) was established in 2008. The production members come from two different villages, Kayumas and Taman Dadar, mainly from the Javanese and Madura minorities. They currently have a total of 150 members, 59 of whom
What are the varieties of Colombian coffee? which Colombian coffee estates are better?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Sulder Bolivar region: Suldbolivar height: 1200 to 1800 Masr Harvest time: November-January Standard Export preparation: Excelso EP municipality: Santa Rosa Genome varieties: Castillo and Colombia arrived in the United States.
Brief introduction of Columbia Santa Rosa Coffee recommended by Columbia Coffee Manor
For more information about coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Sur De Bolivar Santa Rosa, Colombia, in the beautiful mountains of Suld Bolivar, a remote city of 42000 residents who came here in 1940 to escape political unrest in nearby Santander and Boica provinces. Because of its loneliness
What are the ways of handling Ugandan Ruwenzo coffee?
For more information on coffee beans, please follow Coffee Workshop (official Wechat account cafe_style) Ruwenzori Coffee Cooperative area: Kasese District in Western Uganda height: 1000-2500 masl Harvest time: main: August-November Flying: February-May Standard Export preparation: screen 15 + Gene breed: SL14, SL28 arrives in the United States. Main: February
Uganda Luwenzori Coffee Farmers Cooperative introduces Uganda Luwenzo Coffee
Weixin Official Accounts cafe_style Rwenzori Farmers Cooperative Union (RFCU) is an umbrella cooperative that produces Fairtrade vanilla, Fairtrade cocoa and naturally processed Fairtrade Arabica coffee in the Rwenzori Mountains of western Uganda.
Peruvian coffee bean brand APROCASSI Peruvian coffee? is Peruvian black coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Peru APROCASSI although we have been closely watching their work for some time, 2019 marks the first time that Atlas has a relationship with APROCASSI (Asociacion de Productores Cafetaleros Solidarios de San Ignacio)
Ethiopia Humbela Akabi Farm Coffee good introduction to Humbela Akabi Farm
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Akrabi is a coffee trader in Ethiopian Ahmaric, which seems to be suitable for coffee traded through the Ethiopian Mercantile Exchange (ECX). But unlike previous ECX batches, traceability was cancelled shortly after it was obtained. these batches have a historical record.
Humbela Sakuran Coffee Humbella Coffee characteristics is Humbela Sakuran Ethiopian coffee
Professional coffee knowledge exchange more information on coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) few coffee-producing countries are as diverse in coffee quality and cup shape as Ethiopia. From the coffee in this country, you can experience the incredible quality of all kinds of flowers, fruits and plants. Guji region of Ethiopia
The difference between hand-mixed beans and American-style beans how to cook beans
Professional Coffee knowledge Exchange more information on coffee beans Please pay attention to the blending of Coffee Workshop (Wechat official account cafe_style) most of the coffee drank in the world decades ago was blended. While this may still be true in the coffee industry as a whole, single origin is becoming increasingly popular in the professional field. This is probably because they let coffee drinkers experience coffee farmers.
Coffee treatment characteristics Coffee treatment affects the taste of coffee? how to deal with coffee raw beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) processing once the coffee cherries are picked, the coffee beans must be dried before transportation and finally roasted by the local roaster. This can be done in a very different way and can have a big impact on the final taste of the coffee. Although this in itself is a complicated word
The factors that affect the taste of coffee are there any factors that affect the taste of coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the soil of the coffee workshop (Wechat official account cafe_style) whether you are talking about wine or coffee, terroir is a lofty term that alienates some people, but in fact, terroir is just the influence of the coffee producing area. We all know that coffee from Kenya tastes very different from coffee from Brazil.
The factors that affect the taste of coffee Coffee varieties affect the taste of coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) 7 factors that affect the flavor of coffee as coffee lovers, we know that coffee has a very wide range of characteristics. From earthy tones to sweet fruit flavors to flowers and tea-like aromas, our favorite drinks have an incredible taste experience. But...
Factors affecting the freshness of coffee what are the four factors that affect the freshness of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what will make coffee beans bad? The sun shines directly on water, oxygen, heat and sunlight. Moisture. oxygen. Heat. Without these four things, the human body cannot survive. Although we often praise these three elements, they are also the main killers of our favorite drink, coffee!
How about Ugandan coffee? Ugandan coffee ranks Ugandan coffee brands.
For more information on coffee beans, follow the coffee workshop (official Wechat account cafe_style) for many, Uganda may not be the first country to think of high-quality Arabica coffee: it is traditionally considered to be the producer of robusta coffee. In many parts of the country, however, the challenge is more about infrastructure, history and knowledge.
The coffee has the taste of lychee. How about litchi coffee? introduction to lychee blue coffee beans
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Lycello Blue is a kind of coffee that contains a blend from the Walken region of Panama. (the King of Chad, the 2017 world beer cup champion, also uses geshait coffee from the region.) The city of Volken in Panama has a cold climate, which is also located in Panama.
Guatemala Saporte Manor Coffee Guatemala Coffee Manor recommends Guatemalan Coffee Story
More information on coffee beans Please follow Coffee Workshop (Wechat cafe_style) Coffee Workshop (official Wechat account) Coffee Workshop, 42 hectares, is part of the El Zapote y Anexos farm, which is also owned by the Perez family and was acquired in the 1950s. Over the years, El Zapote has won many awards for excellence, most recently in 2018.
Honduras Old Pine Manor Coffee introduction Honduran Coffee Manor recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Old Pine Manor Finca Los Pinos Finca Los Pinos is acquired by Mirna Lizeth Dominguez Marquez by monthly installments. In Honduras, it is difficult to get a loan to buy land, where a piece of land, no matter how small, can
Columbia Old Pine Manor Coffee introduces which Colombian Coffee Manor is better.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Finca Los Pinos has been Jorge since 2008? Antonio? All of Aberleda. It has a total of 8 hectares, of which 4 hectares grow coffee or, more specifically, Caturra Chriroso. The name comes from the crisp leaves of the tree.
The Flavor of Brazilian Syrador Coffee beans are suitable for Coffee beans in Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hirado Minero region is part of the state of Minas Gerais in southeastern Brazil. In 2013, the region became the first region in Brazil to be protected by a certificate of origin, similar to champagne or Scotch Whisky. In order to qualify for Syrador.