Coffee Knowledge
Latest articles, industry insights and brewing guides
What does hand brew coffee v60 mean? what is the general extraction time of hand brew v60 to avoid bitterness?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-v60 hand step introduction hand coffee is an art of combining science and technology, different extraction methods will have different flavor. Although hand-brewed coffee looks simple, if you control it well, you can make a professional and authentic cup of coffee at home.
Triple anaerobic fermentation treatment of Columbia Paradise Manor, the King of COE from Cauca Province
For more information on coffee beans, please follow the introduction of triple fermentation in front of the coffee workshop (official Wechat account cafe_style). In recent years, anaerobic fermentation has obviously been very popular in coffee, whether in CBC (China barista Competition) or WBC (World barista Competition). This kind of fermentation place
Where do Hawaiian coffee beans grow? an unbeatable variety of Hawaiian coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Hawaii Coffee introduction Hawaiian Kona coffee beans are high-quality Arabica beans, has become one of the most popular and expensive coffee beans on the market. In 1813, a Spaniard first planted coffee in the ManoaValley Valley of Oahu.
Island Kona Coffee introduction how is the grading system of Hawaii Kona coffee beans different
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Hawaiian Coffee introduction Hawaiian Coffee has a rich history. In 1825, the first coffee beans were planted here. Oahu was imported from Brazil at that time. The area proved to be attractive. As coffee blossoms all over the island, the more coffee
What are the varieties of Arabica beans? blue Mountain Coffee belongs to the varieties that Arabica wins at the starting line.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Blue Mountain Coffee introduction Coffee is divided into two categories according to bean species: Arabica and Robusta. Among the two major coffee beans, Arabica beans have a low caffeine content, and all the high-quality coffee in the world comes from Allah.
What kind of coffee does Arabica have? the coffee of iron pickup has the characteristics of sour and pleasant family pride.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Tieka Coffee introduces the variety of coffee from a larger point of view, it is divided into three main kinds of coffee: Arabica, Robusta, Liberia. These are the three original species, and no matter where the coffee is grown all over the world, there are no three kinds of coffee. We often
What kind of coffee is bourbon? how to introduce pink bourbon coffee? just what kind of sweet flavor is right.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-pink bourbon coffee introduction bourbon coffee was originally grown in Bourbon (now known as Reunion), located in the famous eastern Madagascar about 650km. Bourbon species, along with Typical, is the oldest living species.
A brief introduction to the appearance characteristics of bourbon coffee beans the bourbon system represents the unique yellow of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-bourbon coffee introduction bourbon (bourbon) the name comes from its original cultivation island, that is, the French island of Reunion. During the French colonial period, the French exported this kind of coffee overseas, at most to North America. Bourbon coffee has short fruit.
What is the meaning of bourbon coffee beans? the unknown history of bourbon coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-bourbon coffee introduction bourbon species originated in Ethiopia, Bourbon natural mutant, originally appeared in Reunion/ Reunion Island, was first recorded in 1947, Burundi, Rwanda and South America are Bourbon's main coffee growers
South American Coffee beans-Columbia Huilan Coffee characteristics the mellow taste given by volcanic soil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Huilan Coffee introduction Colombia across the northern and southern hemispheres, the country's coffee producing areas are mostly located between 2-8 degrees north latitude, coffee producing areas are concentrated in the three rivers, namely the part of the Andes in Colombia (Cordillera Mountains), the Colombian river
Which country in South America has the best coffee? Columbia supermo has the highest coffee grade.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia supermo Coffee introduction Colombian beans to the highest grade (SUPERMO), followed by the upper grade (EXCELSO), but I am afraid that the number 18 beans (diameter 18cm 64 inches in diameter) or more in order to be included in the selection of coffee. Columby
Introduction to the origin of coffee beans in South America the flavor characteristics of Colombian coffee beans are sweet in acid
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Colombian Coffee introduces Colombian Coffee, is the most representative of a fine variety of coffee, is the traditional deep-roasted coffee, with a strong and memorable taste. Colombian coffee is full-bodied and full-bodied, with clear excellence.
The variety of Kenyan coffee beans is one of the flavor factors. How to drink Kenyan coffee elegantly?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Coffee introduction although Kenya is adjacent to Ethiopia, the birthplace of coffee, but the development of coffee cultivation industry is relatively late. First planted in Bura, Tata Mountain, Kenya in 1893, the seeds may have been planted on the island of Reunion (bourbon, bourbon).
What are the characteristics of coffee beans in Africa? the flavor of Kenyan coffee beans can be thrown away from milk tea.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Coffee introduction Coffee industry insiders all think that Kenyan coffee is one of its favorite products, this is because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful and satisfying aroma.
The characteristics of coffee producing areas in Africa are different from those imagined. The origin of coffee beans in Kenya should not be underestimated.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Coffee introduction Kenya's main coffee producing areas are around the country's highest mountain Mount Kenya, it is the second highest peak in Africa after Mount Kilimanjaro, many plantations have a good altitude, high-altitude diurnal temperature difference is conducive to extension
The coffee bean producing area of Africa is so worshipped by the Kenyan coffee beans, the implication of love in the Garden of Eden.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Coffee introduction Kenya coffee is mostly grown at an altitude of 1500Murray 2100m and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and the acidity of juice.
Coffee feelings that can not come out of the coffee bean producing area of Kenya, a coffee-rich country in Africa.
Professional Coffee knowledge Exchange more information on coffee beans Please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Kenya Coffee introduces Kenya (kenya) Kenya's upland washed Arabica beans, which is one of the best coffees in the world in terms of quality. The coffee industry in Kenya is of good quality and consistent under the strict control of the Kenya Coffee Agency. Kenya
Which origin of coffee beans is better? Essel coffee beans have unstoppable aroma.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian coffee features the word coffee comes from the Ethiopian national place name Kaffa, a shepherd accidentally found wild coffee here, gradually, coffee spread all over the world. Ethiopia is the famous Arabica.
Which continent is the origin of coffee beans? the origin of coffee beans is incredible.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-introduction to the origin of coffee beans there are actually many legends about coffee. The world's first coffee tree was found in the Horn of Africa and is one of the most popular. Indigenous tribes in Africa at that time used to grind the fruit of coffee and mix it with animal fat.
How to describe the aroma of coffee beans? how to describe the aroma of boutique coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee flavor describes the taste of coffee: beginners in the taste of sour coffee, do not pay too much attention to the name of the specific sour taste, but should learn to distinguish: uncomfortable acid, irritating acid, strong acid, dead acid and refreshing acid. Sour taste is the description of coffee flavor.