Coffee Knowledge
Latest articles, industry insights and brewing guides
F1 Coffee Variety introduction what are the varieties and characteristics of individual coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) F1 hybrid varieties are usually the offspring of two individuals with different genes. In this catalogue, hybrid varieties refer to F1 hybrid varieties, which are a new group of varieties after crossing with genetically distinct Arabica parents and using the first generation.
What kind of bourbon coffee is bourbon? how about bourbon coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Bourbon is the most famous bourbon descendant variety (see Bourbon history and typical a complete history of this group of coffee). The variety of this variety is high, the yield is relatively low, it is susceptible to main diseases and the cup body quality is good. In the early 18th century, French missionaries introduced Bourbon from Yemen.
Hawaiian Kona Coffee benefits Hawaiian Coffee region Hawaiian Kona Coffee Flavor
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee trees grow on the slopes of Mauna Loa and Hua Lalai and thrive under ideal growth conditions in Kona. This world-famous coffee belt is only a mile wide and about 30 miles long. It covers an area of more than 4000 acres, compared with other coffee farms in the world.
How does Kona Coffee drink Hawaiian Kona Coffee? how does Hawaiian Kona Coffee taste?
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Hawaiian Coffee is one of the most popular coffees in the world. It is the Big Island of Hawaii that fosters dormant volcanoes on the slopes of Hualhoulai and active volcanoes on the north and south coastlines of Mount Mauna Loa. This unique location provides ideal conditions for coffee growth, perfect
Uganda Bugisu Coffee producing area introduces the characteristics of Ugandan Coffee Brand Uganda Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) our Ugandan Bugisu AA is 100% Arabica coffee, although it has grown Arabica coffee for more than 100 years, Uganda is more often associated with Robusta, which is the indigenous people of the region. In fact, because of its huge Robusta,
Introduction to the flavor of Ugandan sun-treated coffee varieties of Ugandan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) SUN-DRIED UGANDA RED CHERRY jam fruit flavor, cherry and strawberry flavor, with dark chocolate flavor. Geography: the Ruwenzori Mountains, Uganda Map Image on the slopes of the Rwenzori Mountains in western Uganda, a group of small rules
Indonesian Sumatra Coffee Bean Manning Coffee Source Story Coffee classroom theme
Professional Coffee knowledge Exchange more information on coffee beans Please follow the aroma of the SUMATRA POLLUNG forest floor of the coffee workshop (Wechat official account cafe_style), with a hint of sweet syrup in the flavours of caramel and semi-sweet chocolate. Location: Sumatra, Indonesia to see the Lumbangaol brothers and sisters. aspiring. Entrepreneurship. Collaborate. Alfin and Julia.
Mexican coffee bean flavor Mexican black coffee Mexican coffee story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Motozintla Caf é (PROCAFEM) was established on February 20, 2002. In the communities of Siltepec, Bella Vista, Escuintla and Motozintla in Chiapas, coop, which originally had only 20 members, has grown to 338 members today. In Mount Madre.
Mexican Coffee Bean Brand Recommended Mexican Coffee Bean Varieties Mexican Coffee Drinking Method
Mixteca Alta del Pacifico is an organic coffee cooperative located in the Mixteca region of Oaxaca, home to the Mixteca and Zapoteca indigenous peoples. The cooperative is headquartered in Santa Maria Yuciti, and its membership includes 172 producers. big
How long is the best taste period for coffee beans? what's the flavor of fresh rosette summer coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Panama 90 + manor prospect geisha brewing, coffee appreciation period knowledge introduction Qianjie today briefly tell you about the coffee appreciation period! About flavor period: flavor period (also known as appreciation period) the best time to taste the flavor of coffee after roasting. Fresh
Mexican Coffee What brand is good Mexican Chiapas coffee beans Mexican native coffee brand
Professional coffee knowledge exchange More coffee bean information Please pay attention to our coffee workshop (Weixin Official Accounts cafe_style) Chiapas Turquesa, or turquoise, named after this precious stone This color is everywhere, in its incredible waters and vast sky. This coffee is grown from all over the region and grows at altitudes of 900 to 1100 meters.
Why are Yemeni coffee beans so precious? how about Yemeni coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Coffee bushes spread to Yemen shortly after coffee was discovered in Ethiopia. The mysterious Sufis wrote stories about coffee as early as the 15th century. With the increase in coffee cultivation in Yemen, exports start from the ancient port of Al-Makha (the modern term Mocha
Is Malawian Coffee good? Malawian Coffee tastes correct drinking method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Malawai Mzuzu AA women's coffee comes from about 200 small-scale farmers and consists of 80% Nyika Catimore and 20% geisha varieties from the farm at 4000 feet and 6200 feet. All in all, the Malawi Mazuzu collaboration is made up of about 4000 small-scale farmers across 5.
How do Kenyan Kangunu Coffee drink Kenyan Coffee rating system Kenyan Coffee beans
Professional Coffee knowledge Exchange more information on coffee beans please follow Coffee Workshop (Wechat official account cafe_style) kanguru AA-Kenya this coffee is produced by many small farmers, who are members of farmers' cooperatives in the south of Kagaari and supply coffee to the Kangunu Coffee Factory in Embu District, Kenya, near the town of Runyenjes. The area is located in the mountains of Mount Kenya.
Is Kenya Kangunu Coffee good? Starbucks Kenyan Kangunu Coffee is the right way to drink
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) KENYA KANGUNU white flower aroma with aromas of lemon and lemon, with a hint of blackcurrant sweetness. Mount Kenya is a solitary 17057-foot (5195-meter) mountain protruding from a flat meadow, stacked with snails.
How long is the best time to enjoy the coffee? how long is it to press the pot to brew and share?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-Yejia Xuefei red cherry pressure pot brewing, taste period knowledge introduction: after coffee roasting, there is the best taste period, this period is called flavor period or taste period. The reason is that freshly roasted coffee has a self-help within a week.
Kenya Jijali processing Plant Coffee Bean Flavor description Kenya Gacha Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) the Gaturiri factory is located in Nyeri district in southern Kenya and is part of the Barichu cooperative. Gaturiri serves about 1100 small producers, producing about 600t of cherries. Fresh water from the Kirigu River is used in the treatment process. Gaturiri is
Is the coffee good in Bali Bamboo Cooperative in Kenya? taste characteristics of coffee in Bali Bamboo Cooperative in Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) KENYA BARICHU Orange blossom florals with Meyer lemon and black cherry notes. Orange blossom with lemon and black cherry aromas. Geography: Kenya map image in Neri County, Kenya, in central Kenya, Barichu
Description of Coffee Flavor in Narano producing area of Costa Rica introduction of Costa Rican Narano coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) COSTA RICA NARANJO bright citrus flavor with grapefruit and lemon flavor and sweet with cream chocolate. Geography: Naranjo, Costa Rica 50 years ago, a group of small coffee farmers set up a cooperative in Narancho, Costa Rica.
Is Yejia Xuefei suitable for adding milk? how to choose the particle size of hand-made coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei red cherry brewing introduction light roasted coffee (Light?Roasting?Coffee) refers to the roasting degree before the first explosion to the second explosion in the roasting stage, that is, cinnamon to the city roasting. The main purpose of shallow baking is to enjoy the contents of coffee and raw beans.