A brief introduction to the appearance characteristics of bourbon coffee beans the bourbon system represents the unique yellow of coffee beans

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Front Street-Bourbon Coffee introduction

Bourbon (Bourbon)

Bourbon's name comes from the island of Bourbon, the French island of Reunion, where it was originally planted. During the French colonial period, the French exported this kind of coffee overseas, at most to North America. Bourbon coffee fruit is short and round, with high density of pulp and seeds. Bourbon coffee usually has high sweetness and bright acidity. The yield of this coffee is 20-30% higher than that of iron pickup, but it is still regarded as a low-yield bean seed and is also vulnerable to rust leaf disease. Most bourbon fruits are red, but two natural varieties show different colors, orange bourbon and yellow bourbon. Orange bourbon is sweeter, while yellow bourbon with the highest recognition has higher acidity, and pink bourbon is the latest favorite.

Bourbon is a variety of coffee, is a kind of Arabica coffee beans, belongs to the "iron pickup" mutation caused by the second species, and tin card is now the oldest coffee variety. The word "bourbon" comes from the place name, which is an overseas province of France, an island in the Indian Ocean, hence the name bourbon caffeine. Today, the name of the island is no longer "bourbon". It has been renamed Niliuwan, while the name of coffee is still in use today.

Among the many varieties of coffee in Brazil, yellow bourbon is one of the most outstanding varieties of coffee. Generally speaking, the bourbon fruit will change from green to yellow to red, but the appearance of yellow bourbon will only stay in yellow, which is very gratifying. This is also an important part of Brazilian boutique coffee.

Although many people say that although the output of Brazilian beans is huge, but the quality is very ordinary, it is only suitable to be used as canned beans or commercial beans, but in recent years, Brazil has paid more and more attention to the cultivation of high-quality beans, and high-quality yellow bourbon has emerged as the times require. In the cup test competition in recent years, Huang Bobang has also continuously made very remarkable achievements.

Brazilian yellow bourbon is famous for its sweetness, and it is very suitable for both hand-brewing and Italian blending, especially in Italian blending to add pleasing sweetness and rhyme to the coffee.

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