What are the varieties of Arabica beans? blue Mountain Coffee belongs to the varieties that Arabica wins at the starting line.

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Qianjie-Blue Mountain Coffee introduction

Coffee is divided into two categories according to bean species: Arabica (Arabica) and Robsta (Robusta). Among the two major coffee beans, Arabica beans have a low caffeine content. All the world's high-quality coffee comes from Arabica, accounting for about 70% of the world's coffee production. It is rich in flavor, with high acidity and floral aroma, which is most suitable for black coffee lovers without any seasoning.

Typica has high sweetness, pure taste and pleasant acidity. It is said that the Jamaican Blue Mountain is a kind of iron card beans.

Blue Mountain Coffee, produced in the Blue Mountains of Jamaica. The unique flavor of Blue Mountain Coffee is related to its unique geographical location and climatic conditions. Blue Mountain is located in the coffee belt between 25 degrees north latitude and 25 degrees south latitude, with fertile new volcanic soil, fresh air, no pollution, rainy all the year round and great temperature difference between day and night. Most importantly, every afternoon, clouds cover the top of the mountain, which not only shades the coffee trees naturally, but also brings abundant water vapor, which makes the taste and aroma of Blue Mountain coffee outstanding.

Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. People who love Blue Mountain Coffee say: "it is a 'coffee beauty' that combines all the advantages of good coffee."

Today's Blue Mountain Coffee growing area is a small place with only 6000 hectares of planting area. Scarcity is precious, and it has become one of the top coffee in the world because the annual output of coffee beans does not exceed 900 tons.

As Japan has always invested in the Jamaican coffee industry, Blue Mountain Coffee is mostly owned by the Japanese, who have the right of priority to buy Blue Mountain Coffee. It buys 90% of Blue Mountain coffee, so the rest of the world can only get the remaining 10%.

Only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. Coffee beans grown in low altitude and other areas can only be called "Jamaican mountain beans" or "Jamaican water washed beans". Compared with the Jamaican Blue Mountains, the flavor is very different, but the area of these producing areas is twice that of the real blue mountain area, and the output accounts for 75% of the country, so "Jamaican coffee" It is not equal to the pure Blue Mountain Coffee at all.

Jamaica Blue Mountain Coffee is so famous that fake Blue Mountain Coffee, or simply "Blue Mountain Coffee", is basically a combination of products prepared by sellers, so do you think the Blue Mountain Coffee beans you buy or the dozens of yuan a cup of Blue Mountain Coffee in the cafe really come from Blue Mountain Coffee? At present, 99.9% of the Blue Mountain Coffee available in China is grown near the Blue Mountain Mountains at best.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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