Coffee Knowledge
Latest articles, industry insights and brewing guides
Is Golden Manning Coffee good? what's so special about Japanese hand-made coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-gold Mantenin Japanese style brewing sharing today's Indonesia is a large coffee producing country. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. And Sumatra Mantenin is a rare Allah.
Will Manning taste good with ice and milk? how do ice hands make coffee and share it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Golden Mantenin Ice hand brew and share Manning Coffee, produced in Sumatra, Indonesia, also known as Sumatran Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sour taste, is one of the largest demand for coffee in the world. Mante.
What is the origin of aged coffee beans? an Analysis of the Origin of aged Sumatra
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesian coffee brand old Manning introduction Manning coffee is produced in northern Sumatra, Indonesia, around Lake Toba, so it is also known as Sumatran coffee. In the 17th century, the Dutch introduced Arabica coffee saplings to Ceylon.
Introduction to the characteristics of Sumatra coffee beans recommended for purchase in Indonesia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesian coffee brand aged Mantenin introduction the best growing areas in Indonesia are in Java, Sumatra (Sumatra) and Sulawesi (Sulawesi). The three islands have established three major coffee brands, namely Manning Coffee, which is produced in Sumanda, Indonesia.
Indonesia Mantenin Coffee Bean which brand is good Sumatran Coffee what is the implication of courage
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesian coffee brand Gold Manning introduction to Indonesian coffee is mainly produced in Sumatra, Java and Sulawesi Island, of which Sumatra Manning is the most famous. Manning, also known as Sumatran coffee, is produced in North Sumatra.
What are the characteristics of Sumatran coffee? what is the recommended coffee that must be bought in Indonesia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesia coffee knowledge introduction Mantenin jumping micro-acid mixed with the richest aroma, can easily taste the lively factor in the mild fragrance, its outstanding taste captivated many suitors. Coffee is mainly produced in Java, Sumatra and Sura.
Which kind of coffee is ranked by Essex? what is the difference between the red standard and the gold standard?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Rosia Village Gold Standard, Red Standard Coffee knowledge sharing 2007, documentary director Adam Overton and photographer wife Rachel Samuel came into contact with Banchi Magi area (Be) while shooting a documentary about Ethiopian coffee for the Ethiopian government.
El Salvador villa galicia Coffee Flavor describes the taste of El Salvador coffee beans
For more information on coffee beans, please follow the Coffee Workshop (Wechat cafe_style) El Salvador Villa Galicia Mauricio Salavia grows bourbon and pacas blends at a Galicia villa in the Ataco Mountains of El Salvador. The clay in the farm soil, coupled with rich natural shade, has created a great deal for the growth of coffee trees.
Description of flavor characteristics of black coffee beans cooked by hand in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) La Montanita cooperative Esquipulas is a small group of farmers from La Libertad in Huehuetenango. Founded in 1964, it was created by small producers of about 400 active members, each of whom cultivated an average of 2 or 3 hectares of land. A farm / land
How to choose bean grinder for beginners? How to choose the material of the bean grinder? The material of bean grinder
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee today talk about the material of the bean grinder how to choose? First of all, there are two reasons why the bean grinder produces excess heat: one is that the actual grinding capacity exceeds the original bearing range of the bean grinder, and the other is that the blade is worn or blunted. Bean grinders on the market generally use three kinds of materials.
Coffee Flavor of Rwanda bufcoffee Cooperative describes the characteristics of Rwandan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Bufcoffee Cooperative Bufcoffee Cooperative is a small cooperative in Karaba, Rwanda, founded by Epiphanie Mukashyaka. Mukashyaka is a widow who helps raise seven children in order to keep her husband working.
Honduran Paraso Coffee how do you drink Honduran coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Honduran Paraso Coffee you will find El Paleso in southern Honduras, bordering Nicaragua. It has an altitude of 1000-1400 miles per hour and a relatively high temperature of 16-22.5 C. As a result of this year's Excellence Award, the reputation of the region
Is the coffee delicious in Honduras Gongma agua coffee beans taste good
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). Comayagua Gongma Agua region is located in the heart of Honduras and consists of the states of Comayagua and the Francis states of Morasang. In addition, according to IHCAFE, its production in 2016 was the highest in the country, with an average yield of green coffee per cup of manzana
Honduras Obaraca region coffee is good to drink Honduras Obaraca region correct drinking method
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Introduction to coffee in the Obaraca region The Obaraca region is located in the east of Coban, Honduras, and is also part of the origin of HWC. It includes most of Santa Barbara, Intibuca and Lempira. Common varieties include Bourbon, Catuai, and Typica. altitude
Introduction to the Origin of Honduran Coffee beans description of the flavor of Honduran coffee
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Copn Copan is located in western Honduras, bordering Guatemala and includes parts of Copan, Ocotepeek and Santa Barbara. Its altitude is 1000-1500 miles per hour. Although its lowest temperature is only 11.5C, it may also be the United States.
Honduran coffee bean varieties characteristics of Honduran coffee bean guaimaca
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what makes Honduran coffee different? To learn more about this issue, I decided to talk to Sasa Sestic, the founder of Project Origin s Best of Honduras, Late Harvest Auction. I also interviewed from Santa Barbara.
The difference between a coffee maker and a coffee maker: which is better and what is hand coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) espresso: various, rich espresso is brewed by injecting water close to boiling point into the coffee grounds under high pressure (8-10 bars). Such a lot of pressure cannot be created by hands alone. Pressure causes water to quickly extract sugar and oil from coffee grounds.
How to drink coffee properly?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia Sidama Gujiulaga washing treatment Ethiopia's Guji region has many wild coffee trees and small plantations around the town. Local farmers and growers cultivate a small plot of land before combining them at different washing stations. U
Is Kenya Osaya Coffee good? what's the flavor of Kenyan Osaya Cooperative Coffee?
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Thuti AB, Kenya. The Wash Othaya Farmers' Cooperative has established a partnership with about 550farmers from the Neyri region of central Kenya. Most coffee trees growing in this area mature and grow slowly, producing super-hard coffee beans. Thuti Mill is located in Kar.
Ethiopian CM treated coffee Ethiopian carbon dioxide impregnated sun-treated coffee
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Ethiopian Diamond 0419, carbonized impregnation this site called Diamond 0419 is a replica of Diamond 1318, with which Agnieszka Rojewska won the 2018 World Barista Championships. This ancestral variety uses carbonized impregnation technology.