Coffee Knowledge
Latest articles, industry insights and brewing guides
Honduran coffee bean brand whisky barrel fermented coffee beans added wine heart chocolate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honduran wine barrel treatment method Honduras is located in the north of Central America, north of the Caribbean, south of the Gulf of Fonseca in the Pacific Ocean, the terrain is mostly mountainous and plateau. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth. this
Is Honduras litchi orchid coffee good? litchi orchid coffee bean flavor description wine chocolate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Honduras Lizhi Orchid introduction Honduras is a mountainous country in Central America, located between the Pacific Ocean and the Caribbean, bordering Guatemala, El Salvador and Nicaragua. Belongs to the tropical climate, the annual average temperature is 23 ℃. There is plenty of rain all year round. It's coffee.
Honduras Litchi Orchid Coffee introduces how to make Honduran Litchi Orchid Coffee here
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) front street-Honduras Lizhi Orchid introduced that some people think that the natural flavor of the beans themselves after treatment, was covered by artificial flavor, itself like beans, but got a high score because of the treatment, is this cheating in the end? Some people think that in the food industry
Honduran coffee bean variety Honduran coffee bean sour? soft and mellow with low acid
Professional coffee knowledge exchange more coffee bean information please pay attention to Coffee Workshop (Wechat official account cafe_style) Front Street-Coffee from Honduras is located in the north of Central America, the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate and a temperature.
Honduras coffee beans taste soft and mellow coexistence
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Honduras coffee introduction Honduran coffee taste is softer and mellow, the root cause is because Honduras terrain is mostly mountainous and plateau. Honduras has a tropical climate, mild temperatures and abundant rainfall, making it an ideal place for coffee growth. in
Arabica is not the only coffee bean in Ecuador.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ecuadorian coffee introduction coffee acidity is another choice criteria. The acidity is mainly related to the altitude of the producing area. Most of the world's coffee is produced at low elevations, such as Vietnam, Indonesia, Africa, Brazil, with medium to low acidity. But like Ecuador,
Are Ecuadorian coffee beans good? what is the characteristic of Ecuadorian washed coffee bright and clean?
Professional Coffee knowledge Exchange more information on coffee beans Please follow the front street of Coffee Workshop (official Wechat account cafe_style)-Coffee from Ecuador is prone to such subtle changes, whether due to elevation and the equator, or the eastern jungle and western oceans, a slight climate change can have a huge impact on farmland. In the morning and afternoon sunshine
Ecuadorian coffee bean brands recommend Ecuadorian coffee beans as a sweet and bright surprise
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ecuador Coffee introduction Ecuador is one of the few countries in South America that produces both Arabica and Robusta coffee. It is located between Colombia and Peru in South America. Coffee has been grown for a long time and has been planted since the beginning of the 19th century.
El Salvador Coffee Bean Brand recommends Pacamara Coffee Bean with rich and varied flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Salvadoran coffee introduction Salvadoran coffee, Mexico, Guatemala as the producer of Asa, Merdo, and is fighting with other countries for the top one or two places in China and the United States. Those from the highlands of origin are large coffee beans of equal size and have a fragrant taste.
Which kind of Salvadoran washed coffee is balanced and soft in the treatment of El Salvador coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Bolivian coffee introduction El Salvador is a small country full of volcanoes, but it is known as the coffee country because it is rich in coffee beans. Also because there are many volcanoes in the territory, enjoy the reputation of the volcano country. The volcanic soil created high-quality coffee trees and made El Salvador
What are the varieties of Salvadoran coffee beans? the impeccable balance of Salvadoran coffee beans
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street-Bolivian coffee introduction El Salvador has a number of volcanoes, known as the country of volcanoes, fertile volcanic soil provides an excellent source of nutrients for coffee beans, coffee trees planted at 10001200 meters above sea level, the temperature is cool and suitable, but also the cultivation of Arabica coffee
Bolivian Coffee Bean Type Arabica Bolivian Coffee Flavor Characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Bolivia Coffee Introduction Bolivia is famous for producing high quality coffee, and like Brazil, it has good coffee cultivation and production conditions. Bolivian green beans of large uniform size are good green beans. Bolivian Calanavie has
The sour Bolivian coffee bean grading system determines the quality of Bolivian coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Bolivia coffee classification introduction is located in South America's largest coffee producer near Brazil, or a place that is not known by many coffee lovers. But the country is famous for producing quality coffee and has good coffee as well as Brazil
Bolivian Rosedale Coffee Bolivian Rosedale Coffee Bean Features Dreamy Unicorn
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Bolivia Guixia Coffee Introduction This batch of coffee comes from Don Carlos Manor in Bolivia, seeds come from Emerald Manor in Panama, Guixia is a very unique bean seed, showing amazing characteristics of coffee, such as floral, red berries
Bolivian Coffee Bean Brand recommends the introduction of coffee beans in Bolivia's Archangel Manor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Bolivian coffee introduction Bolivia coffee really began to put into commercial production in the 1950s (at first coffee trees were just planted around the house as a fence), but the coffee industry developed rapidly in a very short time, thanks in part to 1975
Bolivian coffee beans taste chocolate sweet and soft acid
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Bolivia Coffee Introduction Bolivia, located in the southeast of Peru, is a country of mountains. La Paz is 3660 meters above sea level. Coffee cann't grow in this cold. But YUNGAS, northeast of La Paz, borders the Amazon basin. The altitude is slightly lower. about 15
Is the highest grade of Yega Xuefei coffee G1? coffee beans G1 or G2 which is as good as possible?
For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-the Ethiopian grading system is famous for its iconic citrus lemon blossom and taste of lemon black tea, and now what is more remarkable is the tropical fruit taste of the sun. Yejia Xuefei because of its easily recognizable flavor
What does coffee bean G1 mean? what is the standard classification of Essex coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia grading system introduction Ethiopia is known as the birthplace of coffee, Ethiopia as a hot coffee exporter, in order to be able to uniformly distinguish many producing areas according to certain factors, to ensure a unified standard of import and export, so E
How does SHB grade coffee beans? Costa Rican coffee bean grading system is above sea level.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica grading system introduction the Republic of Costa Rica (Repblica de Costa Rica), is a republic of Latin America, north of Nicaragua, south of the border with Panama, is the first country in the world without an army, the capital is in San he
Costa Rican Raw Bean grading system Coffee Grade shb highest level extreme enjoyment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica grading system introduced Costa Rica is one of the earliest coffee growing countries in Central and South America, has a long history, coffee organization from production to marketing system Costa Rica is located in the Central American Gorge, the volcanic soil is very fertile and the drainage is good.