Honduras coffee beans taste soft and mellow coexistence
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Front Street-introduction to Honduran Coffee
The taste of Honduran coffee is soft and mellow, the fundamental reason is that the terrain of Honduras is mostly mountainous and plateau. Honduras, with a tropical climate, mild temperature and abundant rainfall, is an ideal place for coffee growth. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras.
Most of the coffee in Honduras is grown on hillsides and cannot be picked by machine, so Canon picks the beans by hand and processes them carefully in order to produce better quality beans. At present, Honduras harvests 3 million bags of coffee a year, opening up its own situation by gradually improving its own quality.
There are six major coffee producing areas in Honduras, mainly in the western and southern regions of Copan, Opalaca, Montecillos, Comayagua, Agalta Tropical and El Paraiso. The average height of high-quality products is more than 1100 meters above sea level. 69% of the coffee grown in these areas is HG, and 12% is SHG,19% and CS.
Located in the coastal plain of Central America, it has a tropical rain forest climate, with an average annual temperature of 31 ℃. The mountain belongs to subtropical forest climate, the annual average temperature is 23 ℃, the rainy season is from June to November, the temperature is mild and the rainfall is abundant, so it is an ideal place for coffee growth. Honduran coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting.
Knowledge: Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Arabica is not the only coffee bean in Ecuador.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ecuadorian coffee introduction coffee acidity is another choice criteria. The acidity is mainly related to the altitude of the producing area. Most of the world's coffee is produced at low elevations, such as Vietnam, Indonesia, Africa, Brazil, with medium to low acidity. But like Ecuador,
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Honduran coffee bean variety Honduran coffee bean sour? soft and mellow with low acid
Professional coffee knowledge exchange more coffee bean information please pay attention to Coffee Workshop (Wechat official account cafe_style) Front Street-Coffee from Honduras is located in the north of Central America, the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate and a temperature.
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