Is Honduras litchi orchid coffee good? litchi orchid coffee bean flavor description wine chocolate

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Honduras Lychee Introduction

Honduras is a mountainous Central American country located between the Pacific Ocean and the Caribbean Sea, bordering Guatemala, El Salvador and Nicaragua. It has a tropical climate with an average annual temperature of 23 ° C. Rainfall is abundant throughout the year, making it an ideal environment for coffee growth. There are 280,000 hectares of coffee plantations in the territory, most of which are mainly small coffee plantations. Honduras has made many improvements and upgrades in processing technology and transportation capacity, so it has also made remarkable development in the coffee market in the past 20 years. More and more people have begun to pay attention to Honduran coffee, which has also been recognized by many coffee consuming countries.

For recent years, many treatment plants have introduced a variety of innovative treatment methods, early 90+ various treatment methods or a new thing, now anaerobic treatment, red wine treatment, and now oak barrel treatment, it can be said that more and more new treatment methods will also enrich the flavor of beans.

Beans fermented in Honduran brandy oak barrels. This treatment is carried out by washing freshly picked coffee fruits carefully, then placing them into brandy oak barrels for low temperature fermentation for 30-40 days (temperature about 15-20℃), and then drying them in shade.

When you open the ripe beans packaging that moment, you can smell the crack-like brandy aroma, grinding this aroma will be more intense, brewing process, is also intoxicating wine fragrance and fruit fragrance in the nose, a mouth more stunning, litchi fragrance, brandy aroma, honeydew melon and honey sweet feeling, chocolate tail lasting... This kind of fine coffee experience, a drink will never forget!

Litchi hondurana

Origin: Masaguara

Manor: Moka Manor

Altitude: 1500-1700

Treatment method: brandy barrel fermentation washing (the price of an aged wine fermentation barrel is more than 1 million yuan)

Type: Iron Pickup

Flavor: Litchi, brandy, honey, honeydew melon, chocolate

Brewing suggestions: 1:15 powder water ratio, 91 degrees water temperature, stewed for 10s after formal water injection, 2 minutes to end.

Knowledge points: Honduras is located in the north of Central America, bordering the Caribbean Sea in the north, the Gulf of Fonseca in the Pacific Ocean in the south, Nicaragua and El Salvador in the east and south, and Guatemala in the west, mostly mountains and plateaus.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

END