Honduras Litchi Orchid Coffee introduces how to make Honduran Litchi Orchid Coffee here

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Qianjie-introduction of litchi orchid in Honduras

Some people think that the natural flavor of beans is suppressed by "artificial" flavor after treatment, but they get a high score because of the treatment. Is this "cheating" after all?.

Some people think that in food engineering, the use of microbial fermentation to create flavor is common, and we started making wine as early as thousands of years ago. Since there is no artificial addition of flavors or chemicals in the process, let's put aside these questions of principle for a while and see what miracles food bioengineering has done for us.

So next, we would like to introduce this litchi orchid coffee bean, because it is a classic case of real brandy barrel fermentation. You can clearly identify the flavor of brandy, as well as the litchi flavor brought in the fermentation process, which is highly recognizable, full-bodied, elegant and without disobedience, bringing people great pleasure.

Litchi orchid comes from the new world of coffee in Honduras. Honduras is located in a narrow waist connecting North and South America and is also a global volcanic belt. The rich phosphorus content, humus and aeration porosity of volcanic soil enable coffee trees to fully absorb solidified nutrients and flavor substances. High altitude creates obvious temperature difference between day and night, abundant rainfall and pleasant climate.

In recent years, people pay more and more attention to Honduran coffee, from planting, processing to export transportation, technological innovation, ring gatekeeper, give full play to the conditions of origin, so that high-quality coffee often appears in front of the world. The variety of this bean is the Typica, which is famous for its clear, bright and sour quality. During the treatment, the picked ripe fruit was first washed with fine water, then fermented in the original brandy oak barrel at low temperature (15-20 ℃) for 30-40 days, and finally dried in the shade. The processed beans add more layers to the flavor, taste more rounded and show more distinct fruit tonality.

Hand flushing suggestion: V60 filter cup grindability: BG-6S method: step extraction water temperature: 91 °first steam 30 seconds with 30g water, start timing of water injection, then stop water injection to 120g, wait for the water level to drop to about to expose the powder bed, stop the third water injection to 225g, remove the filter cup when the coffee liquid is leaking, the extraction time is 2 minutes.

Knowledge: Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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