Honduran coffee bean brand whisky barrel fermented coffee beans added wine heart chocolate

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Introduction to Qianjie-Honduras wine barrel treatment method

Honduras is located in the north of Central America, facing the Caribbean Sea to the north and the Gulf of Fonseca in the Pacific Ocean to the south. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth. Many kinds of coffee are produced here according to local conditions.

The coffee here has no distinct characteristics, and does not have a sweet, bitter, or sour taste, and the overall taste is balanced. Sometimes with a hint of flowers or fruit aroma, but more able to satisfy the taste of most people. The quality of coffee is not only suitable for direct brewing, but also suitable for re-processing, to make green tea coffee, rare fruit coffee, or add some other ingredients, the taste will shine before people's eyes.

Coffee beans have different levels of flavor according to the degree of roasting. Medium baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not go away. In general, medium baking has the best taste and has a rich and unique aroma. It is rich in black berry flavor and caramel sweetness, and even has the flavor of black pepper and cut tobacco in some coffee.

If you want to say that there is no more popular coffee in recent years than Shirley, which is handled by the wine barrel of Mocha Manor. This new coffee treatment was once popular all over the world in 2019, bringing the unique taste buds of adventure-hunters to enjoy, and once became a coffee brand in Honduras.

Barrel treatment, as the name implies, barrel fermentation is to put coffee beans into the barrel to ferment. Similar to the principle of wine fermentation, coffee beans accelerate the fermentation process through a small amount of oxidation through the air passing through the barrel wall, and the tannic acid in the bucket seeps into the raw beans, allowing fresh fruit aromas to gradually brew into rich and varied aromas of ripe wine.

Beans are usually fermented at a low temperature for 30-40 days before drying in the shade.

Flavor characteristics: coffee beans fermented in barrels usually have strong and persistent aromas, with a good structure, clean structure and high sweetness.

Knowledge: Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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