The recommended brand of individual coffee beans, Mantenin coffee beans, has obvious caramel and fruit flavor.

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Front Street-introduction to Manning Coffee

Mantenin's producing areas, one in Lake dopa in Jiangsu Province (2.5N) and the other in Lake Tawa in Aceh (4.5N), are more than 300km apart, with a gap of at least 36 years before and after cultivation. The traditional mantenin is produced in the mountains of Lake dopa and is mainly cultivated by the Mandailing and Batak, while the more recent Mantenin in Lake Tawa is cultivated by the Gaiyou.

1. Alpine volcanic lakes create high-quality coffee

Lake Toba is the largest volcanic lake in the world. The lake is diamond-shaped, 100km long and 30km wide, with an area of 1130 square kilometers and an average elevation of 900m above sea level.

The mountains are already foggy, and the rich moisture of Lake Toba makes the neighboring mountains even more often shrouded in clouds. This special environment makes it possible to produce high-quality mantenin in this area where the elevation is not the highest. The Mantenin East producing area, which is located 1300 meters above sea level in the south of Lake dopa, enjoys this unique natural advantage. Lin Dong has an annual rainfall of 2800 mm, an average annual temperature of 22-27 degrees Celsius, and coffee can get two seasons a year.

two。 Unique "wet planing method" to form super thick thickness

Lin Dong Mantning adopts the unique wet planing processing method of Sumatran coffee, which has super thick thickness and obvious caramel fruit aroma!

The wet planing method is different from the general washing and sun-drying methods; the seed shells of water-washed, honey-treated or sun-dried beans are retained until the bean body is dehydrated and hardened, and the moisture content is reduced to 12%, or sealed and stored for 1-3 months before grinding off the seed shell. However, the wet planing method can greatly shorten the drying time when the bean body is still wet and soft, and the moisture content is as high as 30% and 50%, after scraping off the seed shell before continuing to dry.

In the sun and water washing methods in Central and South America and Africa, it takes two weeks for coffee beans to be dehydrated, but Sumatra has a humid climate, and the ancestors developed a unique wet planing method to remove the seed shell early and accelerate the drying of beans. The moisture content of coffee beans can be dried to 12% ~ 13% in only two to four days.

As the drying time is shortened, the fermentation period and sour taste of coffee beans are greatly reduced, but the thickness is increased, and the caramel and fruit aromas are obvious, with slightly woody and herbal flavors. This is the classic "regional flavor" of Sumen Ratala coffee.

3. Stable output and the first choice of performance-price ratio

Compared with the scarce and expensive Huang Jinman and Dingshang Huang Jinman, the output is stable and easy to obtain, and Lin Dong Manning with high performance-to-price ratio is more suitable for coffee shop business. When it comes to quality, I have to say that the G1 level of Lin Dong is really amazing!

Knowledge points:

Manning has a wide range of goods, including Lin Dong Manning, Huang Kingman, Ding Huang Jinman, Aziman, Diamond Man, Gai Youman, Takengoman. It is dizzying.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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