Coffee Knowledge
Latest articles, industry insights and brewing guides
Do you have Luodou in Tanzania Coffee varieties the characteristics of Kilimanjaro Coffee gifts from volcanoes
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brief: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there are low-discount coffee activities three times a month, because Qianjie wants to make coffee at the lowest price.
What are the characteristics of Tanzanian coffee with classic African flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Tanzania coffee production area, long area, Arabica Coffee and Robusta Coffee total coffee area is estimated at 265000 hectares. Coffee production in Tanzania is concentrated in the north, west and south of Tanzania. Growth altitude
Which Ugandan coffee beans are treated by washing and sunbathing in Ugandan coffee producing areas?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ugandan coffee introduction to ELGON mountains, Ugandan coffee is more like a rising star on the African continent than the old Ethiopian and Kenyan producing areas, but Ugandan coffee is still in a state of obscurity. In the early 1990s, the government gave up monopoly and put
Read the article and feel the coffee trip in Uganda. Uganda coffee brands have the best AA grade.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Uganda coffee introduction opens the global coffee production area map, today the official account will take you to the interior of Africa in Uganda, a taste of its northeast Elgon mountains of quality coffee, compared to we are familiar with Ethiopia, Ugandan coffee is
Is the type of Ugandan coffee Arabica? Uganda coffee grade deja vu
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Uganda Coffee introduction SL is the abbreviation of Scott Labs (Scott Lab). Since the 1930s, Scott Lab has been commissioned by the Kenyan government to conduct research on the classification of coffee breeding in an attempt to find a way to adapt to Kenya's natural ring.
Introduction of Ugandan coffee beans is the drying of Ugandan coffee sun-treated? what's the flavor addition?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Uganda Coffee introduction Uganda is located in East Africa, across the equator, east by Kenya, south by Tanzania and Rwanda, west by Congo, north by South Sudan, with a total area of 241550 square kilometers. Most areas belong to tropical plateau climate and savanna gas.
What are the characteristics of African Ugandan coffee? how can Ugandan coffee be tasted like this?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Uganda Coffee introduction if Ethiopia is the birthplace of Arabica small coffee, then Uganda is the hometown of Luodou. During the colonial era, with the encouragement of the British, Uganda began to widely plant low-altitude species in Robsta.
What coffee beans are produced in Kenya? are they fine coffee? I only recognize the grade of Kenyan coffee beans as AA
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Coffee introduction Kenya Coffee has many followers in the boutique coffee industry, Kenya AA has an extraordinary popularity. Kenyan coffee has a multi-layered taste and acidity of fruit juice, rich berry flavors, solid body, and
Kenyan coffee bean brands like to recommend Kenyan coffee bean varieties to create what immortal flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Kenya Coffee introduction the first coffee grown in Kenya dates back to 1893. Coffee was later grown on a large scale by the British on the plateau at an altitude of 1400 to 2100 meters, where there is volcanic ash soil rich in organic matter. Actually, right now,
There are several varieties of Kenyan coffee beans how to achieve their status.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee introduction Kenyan coffee varieties were first brought to Kenya to grow is Bourbon bourbon, in the 1950s, the then agricultural research institution ScottLaboratory (ScottLaboratory) through unremitting efforts, selected SL-28, SL-
Several varieties of coffee in Kenya what is the difference between the varieties of Kenyan sl28 coffee and beans
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Kenya Coffee introduces the border between northern Kenya and Ethiopia, but there are obvious differences in flavor, with obvious berry tone, rich juice flavor, which is inseparable from the unique red soil of Kenya. The soil is rich in phosphoric acid, as well as its own excellent
The acidity of Kenyan coffee is so charming. What kind of fruit is Kenyan coffee bean flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Kenya Coffee introduction Kenya coffee processing methods are generally divided into two types: washing and sun drying. Careful control of the coffee processing process can provide coffee quality. Take, for example, FTOK (made up of 12 cooperatives)-coffee berries delivered by farmers every Tuesday
Ye Jia Xuefei taste is a different fruit Ye Jia Xuefei Coffee how to drink this unlocked
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction Yega Xuefei Coffee is produced in Ethiopia, the birthplace of coffee, Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Yejia Xuefei can be divided into two categories according to the different ways of handling raw coffee beans: category A
Is Yega Chevy Coffee bitter? how is it possible to sun Yega Chefe Coffee? sweet fruit.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-Sun Yega Xuefei introduce Yega Xuefei coffee, whether it is washed or insolated, can be called a classic, so is Aricha! Many years ago, Aricha caught hold of its rich flavor and taste when it first entered the Chinese market.
What is Yejasuefi who loves coffee beans? I know that Yejasuefe coffee beans are fresh and pleasant.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei Coffee introduction Why is it called Yejia Xuefei? Yega Sheffield Coffee refers to the coffee from the Yega Sheffei producing area in Ethiopia. Yejia Xuefei is the name of a local town, about 1700 to 2100 meters above sea level. This place has been a place since ancient times
Yerga Shefi is sour. Is it the original flavor? Washed Yerga Shefi tastes delicate and clean.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Ye Jia Xue Fei Coffee Introduction Ye Jia Xue Fei is located in Ethiopia, the hometown of coffee and gene bank, but also the place where human beings first met coffee. Because of the variety of coffee, Ethiopian coffee varieties are known as native species. There's a lot of them in Yerga Sheffield.
Columbia Bird Manor Aries anaerobic sun Kaddura strawberry-scented blackcurrant juice
Professional coffee knowledge exchange more coffee bean information please follow the front street of the coffee workshop (Wechat official account cafe_style)-Columbia Aries anaerobic sun Kaddura Aries, this coffee bean is as warm as Aries, sweet transparent, fiercely sweet and directly sweet. Pure sun treatment, using as little water as possible, everything goes back to the original, most authentic treatment, but with
What coffee beans are suitable for beginners? how do Colombian Huilan coffee beans have a sweet aftertaste?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Colombian Coffee introduction Colombian Coffee is famous for its boutique quality, soft taste and high taste. And it all depends on the fact that the suitable climate in Colombia provides a real natural pasture for coffee, and the coffee is grown.
What are the characteristics of South American coffee beans? how do Colombian coffee beans taste highly balanced?
Professional Coffee knowledge Exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Columbia Coffee introduction from Alaska in the north to Tierra del Fuego in the south, the Cordillera Mountain system, which stretches for 15,000 kilometers through the western part of the North and South American continents, is the longest wrinkled mountain system in the world. Its section in North America is the famous Rocky Mountains, Canada.
Kenya aa coffee features rich juice texture
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Kenya coffee grading introduction Kenya coffee mostly grows at an altitude of 1500--2100 meters, harvested twice a year. Its main characteristic is the distinct fruit fragrance, the common fruit fragrance is citrus. Kenyan coffee has a multi-layered flavor and juice