Coffee Knowledge
Latest articles, industry insights and brewing guides
A brief introduction to the grading system of Kenyan Coffee beans how to brew and share Kenyan coffee at a ratio of 1 to 15
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya raw bean grading, brewing parameters sharing according to the sieve grading method is the method of grading according to the size of coffee beans. Raw beans are graded by determining the size of the beans through a holed iron plate sieve. The size of the hole in the screen is 1 inch to 64 inches.
Brazil Samba Manor Coffee good? Brazilian Samba Manor Coffee how to drink Brazilian Coffee Manor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) SAMBA area our Brazilian samba coffee is a region mixed with cherries from a select group of farms in the Carmo de Minas region of Brazil. Producers include Fazenda Santa Lucia, Fazenda Furnas and Fazenda Sertao. This regional mix
How does Papua New Guinea Jimmy Valley Coffee drink Papua New Guinea Jimmy Valley Coffee
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) about Guihuaca Province, Papua New Guinea, which borders the highest mountain (Mount William) in Papua New Guinea, where agriculture is supported by the Waji River. Gihuaca was once part of the western highland province, and Jimmy Valley is one of the three districts of the province. Papua New
Is Papua New Guinea coffee famous? Papua New Guinea coffee bean flavor
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) the mountains of crows the Eastern Highlands Province of Papua New Guinea is a wild and rugged place and some of the best coffee growing places in Papua New Guinea. The area of these coffee farms is generally between 1800 and 2200 meters (the two tallest in the area
Introduction to boutique coffee | Neri Masai Aberdale, Kenya, landscape wash AA Wumei blackcurrant flavor
Professional Coffee knowledge Exchange more coffee bean information please follow the Coffee Workshop (Wechat official account cafe_style) front street-Kenya Neri Aberdale Mountain washing Marseilles AA introduced Kenya's most famous coffee producing area Neri, located in west-central Kenya, is surrounded by mountains of Kenya and Aberdale, and the towering snow-capped mountains can be seen from the Laikipia plains.
Boutique Coffee-introduction to the Flower Flavor of Yepo Fruit washed by Yega Xuefei, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yega Sherfield Cochel washing Aper introduction under ECX's production area classification system: Cochel producing area, is one of the four producing areas of Yegashefi (namely Yirgacheffe, Wenago, Gelena Abaya and Kochere). In terms of administrative area
Brief introduction of Hawaiian Kona Coffee introduction to the flavor characteristics of kona coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Hawaii Kona coffee knowledge and brewing sharing the only coffee growing place in the United States. It grows in volcanic soil and occurs mostly on the southeast coastal edge of the Hawaiian Islands, but because the yield here is not high, the planting cost is surprisingly expensive, plus
What are the characteristics of washed coffee beans the characteristics of Kenyan coffee washing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya washed coffee characteristics sharing washing treatment is a more popular one of the three treatments, most boutique coffee beans will choose washing method. Washing process: selecting beans, removing pulp, fermenting, washing, drying, shelling, selecting and grading export.
A brief introduction to the difference between Solar and Water washing Coffee beans introduction to the method and Flavor of hand-flushing Yega Xuefei
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei washing, sun exposure brief introduction there are many kinds of coffee bean processing, the most common is the sun and water washing. Insolation: simply put, coffee cherries with intact pulp and peel are placed in an elevated shed for sun treatment.
Introduction to the flavor characteristics of hand-washed Yejiaxuefei
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-water washing Yega washing, sun treatment methods mostly use African-style viaduct, viaduct can effectively block the moisture and soil on the ground, and increase air convection. The temperature will also be strictly controlled in the process of sun exposure to prevent excessive fermentation caused by high temperature.
Wbc World Champion uses beans to introduce wbc World Champion Coffee beans are good? Yega Chuefei Flavor
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yirgacheffe Kochere Project Origin 0311 CM naturally bold chocolate truffle mixed with peaches, oranges, raspberries, oranges and caramel. This coffee is full-bodied, with rich dried fruit flavors and a long finish. END
A brief introduction to the Flavor characteristics of Green Standard Coffee Bean and Red Standard Green Standard in Jade Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-jadeite manor red standard, green standard geisha classification, flavor comparison sharing red standard jadeite selected batch of geisha can only be bought through the cup test held by the manor itself every year. The Jade Manor will hold its own independent bidding, and the basic of participating in the bidding
How to drink Yega Coffee? which machine is suitable for Yejia Xuefei in the ranking of coffee beans?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Yirgacheffe Banko Gotiti in Ethiopia comes from a family farm around the Banko Gotiti cooperative, located in the village of Banko Gotiti in the southern Gedeb region of Yirgacheffe region, Ethiopia. This area is very close to what people think
Is Yega Chuefei Fruit Ding Coffee good? Yega Chuefei Fruit Ding Coffee is the right way to drink
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Banko gotiti Coffee from family farmers in Ethiopia
A brief introduction to the characteristics of Guatemalan Coffee the altitude of the coffee classification method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee grading system sharing Guatemala is located in the middle of North and South America, its geographical location is important in Central America. In this country, rivers and lakes dot the landscape, while equatorial forests and plain jungles cover the land. Pacific and
A brief introduction to the characteristics of Kenya java coffee beans what are the aa grades of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Kenya Coffee grading system sharing Kenya is typical of African lowland cultivation, growing high-quality Arabica coffee beans are fleshy, full-bodied, moderate acidity, complex aroma, fruity or spicy, suitable for deep roasting. Kenny.
A brief introduction to the grading system of coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Columbia Highland Linglong, coffee grading system sharing Nalinglong in addition to having the natural conditions to produce high-quality coffee: first, low latitude: near the equator, about 1 degree north latitude, so there is plenty of light throughout the year. 2. High altitude: the Andes begin with Zhi
Characteristics of Colombian Huilan coffee beans how many milliliters of water should be used for black coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia Cymbidium brewing parameters sharing do you know? Cymbidium is one of the major coffee-growing areas in southwestern Colombia. Huilan area is full of famous coffee cultivation places, so the names of each small area have become brand names.
Colombia coffee how to brew black coffee with how much water is better
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Colombia Sun-baked geisha Brewing Parameters Share this geisha from Chinchina Caldas Highlands, growing in high mountain areas up to 1800 meters above sea level. Fertile volcanic soil on the highlands and ample rainfall bring humidity to this geisha to your absolute
How to brew Colombian coffee? how much water is appropriate to brew hand coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia exquisite brewing parameters sharing one of the most famous producing areas in Colombia is the Nalinglong province. The real name is Nari?o, literally translated as Narinho, and the domestic coffee industry translates as Na Linglong. It is located in southern Colombia, bordering Ecuador in the west and north.