Coffee Knowledge
Latest articles, industry insights and brewing guides
Mantenin Coffee Bean Wet planing process Coffee Bean Wet planing treatment gives special flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesia wet planing method introduce Indonesian coffee is not sent to the processing plant for unified treatment, but the farmers in their own iron pot fermentation night or a few days, sold to the local purchase of wet sheepskin raw beans recycling bin, while the internal moisture of coffee beans is 35% to 40%
What characteristics does the wet planing method give to Manning? Sumatra wet planing method has a unique herbal flavor.
For more information on coffee beans, please follow the introduction of wet planing in Indonesia in front of the coffee workshop (official Wechat account cafe_style). Generally speaking, coffee-producing countries have a distinct dry season and rainy season. For coffee, which depends on heaven for food, rainy days determine the time when coffee will blossom and bear fruit. But, like Indonesia, it is all the year round.
What kind of Panamanian rosy summer coffee is the famous Panamanian coffee bean? coffee-flavored flower and fruit tea
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Panama Rose Summer Coffee introduction mentioned boutique coffee, I believe the first reaction of many people is undoubtedly the current popular Rose Summer Coffee. The most essential reason for the popularity of Rose Summer is not only the unique flavor of its own tree species, but also, more importantly,
Appearance characteristics of bourbon coffee beans one of the oldest varieties of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-bourbon variety introduction there are hundreds of varieties of coffee beans, Arabica accounts for about 70% of the world coffee production. Although Arabika is more vulnerable to diseases and insect pests than Robusta, their flavor and aroma are more attractive to most consumers. Producer selection
How is the taste of bourbon coffee beans? how is the naughty chameleon of bourbon coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-bourbon variety introduction bourbon coffee is derived from the natural variant of this coffee variety, is also a long-standing variety, and both varieties are under the Arabica (Arabica). The general bourbon coffee is mainly made of green.
Brazilian Coffee Bean Brand recommends Brazilian Syrador Coffee synonymous with Brazilian quality Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil Hilado Coffee introduces Brazil is the largest country in South America, with a total area of 8.5149 million square kilometers, ranking fifth in the world. There are 26 states and 1 federal district, of which 17 states produce coffee and enjoy a reputation as a coffee kingdom. And in the south, Mira.
Brazilian coffee beans taste warm? Brazilian Hilado coffee beans are characterized by low acidity and clean taste.
For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-the climatic area where Herado Coffee is located in central Brazil, covering an area of about 2 million square kilometers across eight provinces. It is worth mentioning that this Hirado prairie is South American noodles.
Flavor characteristics of Costa Rican coffee bean varieties in Tarazhu, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica coffee industry started early, is the first country in Central America to grow coffee, 1820 with the first batch of coffee shipped to Colombia, 1854 by the British aristocracy as gold beans, coffee has since become the main Costa Rican
Costa Rican coffee bean flavor Costa Rican coffee bean characteristic fruit sweet and sour taste mild
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica coffee introduction Costa Rica, located in the Central American isthmus, high latitudes produced coffee beans are world-famous, rich, mild taste, but extremely sour, the coffee beans here have been carefully handled, because of this, there are high-quality coffee
What are the characteristics of Costa Rican coffee? Costa Rican coffee is suitable for who to drink.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rican coffee introduced Costa Rica's high latitudes produced in the world famous, rich, mild taste, but extremely sour, the coffee beans here are carefully processed, which is why there is high quality coffee. Costa Rica
How to taste Costa Rican coffee beans Costa Rican coffee tastes sweet and sour
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica Coffee introduction Costa Rica's volcanic soil is very fertile and well drained, it is the first country in Central America to grow coffee and bananas because of its commercial value. Coffee and bananas are the country's main exports. High quality Costa Rican coffee
Is Indonesian coffee bean manning bitter? why do you like manning? because it's so ugly and attractive.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Manning Coffee introduction Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, Sumen answered
The Origin of Manning Coffee and Arabica the blurred relationship between Arabica and Manning Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Manning Coffee introduction Manning is not a kind of coffee beans, but rather a general name, code name. Historically, Manning coffee has a long history. In the 17th century, the Dutch introduced Arabica coffee saplings to Indonesia for the first time.
People who like Mantenin are not afraid of bitterness. People who like Manning coffee are as mellow as they are.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Manning coffee introduction flavor is rich, bitter and mellow, with a little sweet taste. Most coffee lovers drink on their own, and it is also an indispensable variety for blending coffee. Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatra.
Is there a big difference between new candle coffee beans and old candle beans? new candle coffee beans are characterized by more juicy aromas.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-New Candle Coffee introduction Guji G1 New Candle Coffee is selected by Wang Li Coffee Masterjas member, Wang ze mentor Stefans personally, from Ethiopia taste poster area of 1100-2300 meters, the temperature difference between day and night leaves a lot of sugar in the coffee fruit
What is the characteristic of candle candle coffee? the flavor of candle candle coffee beans can not be stopped.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Candle Coffee introduction name: Drima Zede (candle, this Yega Xuefei name) in the local dialect means Best Approach, according to the information provided by the original factory, this Yega Xuefei is based on 90 + years of experience developed by the special
Is the variety of candle candle coffee Ethiopian? candle candle coffee tastes as sweet and greasy as tropical fruit.
For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Candlestick Coffee this coffee bean is one of the most popular and delicious beans among the many coffees in Ethiopia. Like many other 90 + coffee beans, Candlestick is an overwhitewashed coffee bean. Her real name is Yega Xuefei. (to be exact)
What does coffee 90 mean? I don't know 90 + coffee from the United States, boutique coffee, great hero.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-90 + company introduces Ninety Plus Coffee, a boutique coffee supplier from the United States, the company was founded in 2006, in the decade since its inception, 90 + has made coffee industry around the world realize its unique charm and lead the whole
What is the variety of red honey kiss coffee? red honey kiss coffee taste description rich aroma and rich layers
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Red Honey Kiss Coffee introduction 90 + does not refer to all coffee with a score of more than 90. Good coffee is available in a year and not in a year, and each batch varies in quality. Ninety + refers to a top range of coffee with 13 flavors. This coffee only comes from
A brief introduction to Red Honey Kiss Coffee beans A rare blend of fruit and chocolate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Red Honey Kiss Coffee introduction 90% of the raw beans are from Ethiopian origin, including Gesha of Panama Manor is also the original variety of Ethiopian Heirloom transplanted. The processing process is the specialty of 90 +, which will make these coffees