Brazilian Coffee Bean Brand recommends Brazilian Syrador Coffee synonymous with Brazilian quality Coffee

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Qianjie-introduction to Brazilian Hillado Coffee

Brazil is the largest country in South America, with a total land area of 8.5149 million square kilometers, ranking fifth in the world. There are 26 states and 1 federal district, of which 17 states produce coffee and enjoy the reputation of "coffee kingdom".

In the southern state of Miras, Hilado is the oldest coffee-producing area in Brazil with the best climatic conditions. Syrador was originally meant to be a "wild land". This area was not famous before, but a desolate mountain area. In recent years, with the influence of coffee, it has become synonymous with Brazilian boutique coffee beans.

Lado District is a plateau mountain, about 1000 meters above sea level, fertile soil, but also rich in groundwater, providing natural conditions for the growth of high-quality coffee trees.

In order to produce high-quality coffee beans, Brazilians invented the half-sun method. First through the flume flotation, and then use a large pulp machine to remove the pulp. Next, put the pectin kernels outside to dry without fermentation. Pectin hardens in about one day, and the ideal dehydration degree can be achieved in two to three days, and then further dried with a dryer to reduce the water content to less than 12%.

Because part of the pectin will be left in the process of removing the pulp, the sugar of the pectin will slowly seep into the core (coffee beans) when drying, increase the sugar content of the coffee beans, and then blend the flavor of the producing area of the Syrador region. Syrador coffee presents a blend flavor of creamy nut chocolate, but also has the sweetness of sun beans, low acidity, and good consistency and soft taste.

Syrador has become synonymous with high-quality coffee in Brazil. the government officially certifies "Syrador Coffee" in accordance with international standards, and if you want to use the title "Syrador" in the region, you must pass the certification test and production quality.

This series of methods has made Syrador a star of Brazilian coffee and one of the boutique beans in the international coffee market.

Knowledge: more than 30 years ago, in fact, the area of Hirado was not known to the world. It used to be a desolate mountain, quietly located in Brazil, so Syracuse means "savage" in Portuguese.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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