Brazilian coffee beans taste warm? Brazilian Hilado coffee beans are characterized by low acidity and clean taste.

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Qianjie-introduction to Brazilian Hillado Coffee

The climatic region of Hirado is located in central Brazil, across eight provinces, covering an area of about 2 million square kilometers in the south of the "Hiladow Prairie Climate region" platform. It is worth mentioning that this Hirado prairie is the largest savanna (also known as tropical savanna) in South America, is rich in native plants and animals, and its climate and ecological characteristics are obviously different from those of the Amazon in northern Brazil.

The flat and open terrain of the grassland is particularly suitable for the establishment of a large manor here. Coupled with the distinct dry and wet seasons and the cooler climate of the Mesa, the ripening time of coffee berries here tends to be the same. As a result, the Syrador producing area is unique among many coffee bean producing areas in Brazil and is synonymous with high-quality Brazilian beans.

Now Syrador is a famous coffee producing area, and its coffee is mechanized on a flat plateau about 1000 meters above sea level. Unique soil and rich groundwater are indispensable ecological conditions for producing high-quality coffee beans. Shirado's high-quality soil and climate are inherent, the annual average temperature is about 21 degrees Celsius, the local soil is very fertile, rich in minerals, so that the production of coffee beans to get adequate nutrition.

In recent years, Brazilian coffee has been accurately separated by treatment (washing, half-washing, half-sun, sun-drying). These methods have improved the characteristics of Brazilian coffee and developed a variety of flavor, taste and finish. It is quite different from traditional Brazilian coffee. In particular, half-sun, half-water washing beans and sun exposure perform best, which will make the coffee cleaner, increase the aroma of low-acid fruit and reduce the rich chocolate flavor.

At present, Brazilian Syrador coffee is synonymous with high-quality coffee. In 2005, the high-quality Arabica coffee harvested in Sirado was officially certified as "Sheila Coffee" by the Pakistani government according to international standards and claimed to be recognized. If you want to use the title of Syrador in the region, you must pass the certification test, and the production quality must pass:

The evaluation of raw beans should include certification of producing areas, elevation of production areas, identification of varieties, best soil, and best agricultural technology to meet these conditions; in terms of quality, beans score more than 75 points through the SCAA evaluation method before they can be called Syrador.

Knowledge: more than 30 years ago, in fact, the area of Hirado was not known to the world. It used to be a desolate mountain, quietly located in Brazil, so Syracuse means "savage" in Portuguese.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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