Coffee Knowledge
Latest articles, industry insights and brewing guides
Is the coffee good in Sentain, Brazil? description of the flavor of coffee in Sentain, Brazil.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Fazenda Santa Ines is located in the south of Minas Gerais in the autonomous city of Carmo de Minas, at the foot of the Mantiqueira mountains. When the farm was acquired by the Sertao Group in 1979, it had already grown coffee. Soon after that, more land was planted.
Brazilian Minas Gerais Coffee Bean Story is Brazilian Minas Gerais Coffee beans delicious?
The best coffee is grown in Minas Gerais for three reasons: all coffee at high altitude grows in the tropics, but the overall quality and taste of coffee are determined by the altitude at which it grows. The higher the altitude, the harder and denser the coffee beans are, and the better they taste.
How about Brazilian coffee? what kind of coffee beans are produced in Brazil? which coffee beans are good in Brazil?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil is the world's largest coffee producer and exporter, producing an astonishing 2.6 million tons of coffee every year. The main origin of this coffee is the Brazilian state of Minas Gerais (Minas Gerais). In fact, nearly 50% of the country's agricultural products come from Minas Gerais.
What are the characteristics of the variety of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) iron pickup coffee variant Kona Blue Mountain Sumatra Criollo Arabigo Pluma Hidalgo Bergundal AKA Garundang San Bernardo AKA Pache San Ramon Chickumalgur Blawan Paumah Sidikalang
What are the types and characteristics of coffee beans? common coffee bean varieties are introduced.
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Arabica coffee is native to Ethiopia and some neighboring lands and was originally shipped out of its homeland to neighboring Yemen. Coffee is shipped from Yemen to all parts of the world. What we call typicas coffee today originated from plants that left Yemen and was taken to Java and remote areas.
What does coffee cup test mean? coffee cup test water powder ratio coffee cup test detailed introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) evaluation process samples should first visually observe the baking color. This is marked on the worksheet and can be used as a reference when rating specific flavor attributes. The order in which each attribute is rated is based on the change in taste perception caused by the drop in temperature during coffee cooling: step 1-incense
Coffee cup test standard SCAA coffee cup test standard and process why coffee cup test
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) cup test standard cup test coffee to water ratio cup test, the proportion of coffee is 8.25g (whole beans) (0.25g), 5.07 liquid ounces (150ml) of water should be used. When adjusted according to the size of the container, every 1 liquid ounce of water (or 0.055 grams of coffee per ml of water)
Is there only a single boutique coffee? What is the definition of boutique coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) boutique coffee can continue to exist, through the dedication of people have made the work of their lives, constantly making quality their highest priority. This is not the work of one person in the life cycle of coffee beans; it only begins when all those involved in the coffee value chain work together harmoniously.
What is the meaning of bourbon coffee beans? what are the varieties of bourbon coffee how to drink coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Bourbon is a natural variety of Typica, a high-quality, medium-yield coffee, famous for its sweetness. But it's against leaf rust.
What is the variety of iron pickup coffee? taste characteristics of iron pickup coffee
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Iron truck Typica Coffee is one of the earliest and most important varieties of coffee that has existed for centuries and has produced many others. Typical varieties worth noting include Java, Maragogype and Timor hybrids (the last one will be introduced later). You will send
What is the coffee wet planing method? wet peeling and washing process of coffee beans
The drying process in Coffee Workshop (official Wechat account cafe_style) seems simple: pick the fruit and put it in the sun until it changes from red to brown to close to black, then peel off the thick, dry outer layer, and the mung beans can be exposed in one step. This is a method suitable for arid areas, where
Correct drinking method of Sudan Rume Coffee description of Sudan Rume Coffee Flavor
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when I tasted Sudan Rume for the first time, I was surprised that I had tasted so much cardamom in the cup, it was so sweet. I have never experienced this taste, it is a manual addition to coffee. Sudan is the controversial origin of coffee, and this feat does inspire.
Introduction of sudan rume Coffee varieties sudan rume Coffee is good? coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) sudan rume is a very rare coffee with a wonderful aroma. As the name suggests, this grape variety was found on the border between Sudan and Ethiopia. This is a natural variety from the Bourbon family, full of red fruit and flowers, but yield
Nicaraguan Hope Manor Alexandria small Farmer's introduction to washed Fine Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Nicaragua Hope Manor Alexandria small farmers washing introduce Nicaragua's climate the eastern plain is high-temperature and rainy, belonging to the tropical oceanic climate, many volcanoes and lakes. In the coastal lowlands of the west, the precipitation is obviously less than that of the east, and there are dry and wet seasons, so it belongs to tropical grass.
COE # 11 Water washing treatment of Malakadura seed in the Manor of Bueno Aires, Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Nicaragua Buenos Aires Manor Malakadura species introduction Nicaragua coffee cultivation and production has a unique environment, all over the fertile volcanic ash soil, coupled with shade planting methods, to establish a good production quality, the coffee here has
Introduction of fine coffee by Pacamara anaerobic treatment in Santa Rosa Manor, El Salvador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Salvador Santa Rosa Manor Pacamara anaerobic treatment sharing El Salvador Santa Rosa Pacamara Anaerobic/Aerobic Honey Lot.27 Salvador Santa Rosa Manor Pacamara species anaerobic / aerobic double fermentation Honey treatment method 27
A brief introduction to the 19th bidding batch of Hummingbird Manor Solar Palayinema in Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honduras bid lots of hummingbird manor sun Palayinema species introduction to Honduras, adjacent to Guatemala, El Salvador and Nicaragua. Coffee production was not hot at first until the frost in Brazil in 1975. At that time, Brazil was badly hit by the disaster, coffee
Imported coffee bean brands recommend Honduran sherry coffee whisky vanilla flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honduran coffee brand-Moca Manor Shirley sharing the front street there is a kind of Shirley coffee from Honduras, is the 2019 fire of whisky barrel treatment of coffee, but also deeply loved by the big curry fans, but also recommend you to taste and buy. Flood
Maraka Dula coffee bean flavor Nicaraguan coffee bean hand-made Nicaraguan coffee bean flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Maracaturra growth region: Latin American altitude: 1250-1430 m treatment method: washing taste: passion fruit and vanilla body: medium acidity: medium flavor: red apple and apple pie red apple sweet and multi-spicy fruit aromas
The origin of Mondonovo coffee beans the main producing areas and main characteristics of Mondonovo coffee beans
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat cafe_style) Coffee Workshop (official account Wechat) Coffee Workshop (official account Coffee) Coffee Workshop (Coffee Widely grown in South America, but rarely in Central America and the Caribbean. Mundo Novo is bourbon and Mineiros do T in Sao Paulo, Brazil.