What are the varieties of Salvadoran coffee beans? Salvadoran coffee brands. Don't miss this bean.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-El Salvador honey deals with Pacamara
I believe many people have never heard of Salvadoran coffee. It is coffee from El Salvador, a small country in South America. Compared with other kinds of coffee. The coffee here is light, fragrant, pure and slightly sour, and its flavor is characterized by excellent balance. It is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.
In El Salvador, the coffee beans rich in the Kuskabapa region are the best, slightly lighter, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. Another rare coffee is Parkmara, a hybrid of Pacas coffee and Marago Rippi coffee, best produced in western El Salvador, adjacent to Santa Ana, which is close to the border with Guatemala. Parkmara coffee is full-grained, but not very fragrant.
Common varieties: Bourbon bourbon Pacamara Pacamara Pacas Pacas Typica Tibica
Honey treatment in El Salvador
In the past, all of El Salvador showed a stable and balanced cocoa cream tone. It was not until I was brewing that I realized that I had underestimated this bean. Black tea, figs, honey, full and clean taste, the cooler the closer to the sweet waxy ripe figs. It's amazing.
Pacamara Pacamara beans are extremely pleasing in shape and are fuller and more round than other varieties of beans (except elephant beans, which are its father). The flavor has lively acidity, excellent sense of balance, thickness and greasy feeling.
El Salvador El Salvador
Producing area: Apaneca Apaneca
Manor: Santa Leticia Saint Leticia
Landowner: Ricardo Valdivieso
Variety: Pakamara Pacamara
Treatment method: honey treatment
Baking degree: medium baking
Flavor: black tea, figs, honey, balanced, full and clean
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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El Salvador coffee bean producing area introduces El Salvador bourbon sunburn taste pleasant tropical fruit aroma
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-El Salvador sunburn bourbon the Republic of El Salvador is located in the north of Central America, is the most populous country in Central America. The country is bordered by Honduras to the north, the Pacific Ocean to the south and Guatemala to the northwest. The national economy is dominated by agriculture, and the main crops are coffee and
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Flavor and characteristics of Salvadoran coffee the taste of Salvadoran coffee is as sweet as first love
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Salvadoran coffee characteristics El Salvador is located in the north of Central America. It is bordered by Honduras to the north, the Pacific Ocean to the south, Guatemala to the west and northwest, and the Gulf of Fonseca in the Pacific to the east. It is the smallest and most populous country in Central America. The terrain is mountainous.
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