El Salvador coffee bean producing area introduces El Salvador bourbon sunburn taste pleasant tropical fruit aroma

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Front Street-El Salvador Sun Bourbon

The Republic of El Salvador, located in the north of Central America, is the most populous country in Central America. The country is bordered by Honduras to the north, the Pacific Ocean to the south and Guatemala to the northwest. The national economy is dominated by agriculture, and the main crops are coffee and cotton. El Salvador is also one of the birthplaces of ancient Mayan culture, with not only distant culture, but also beautiful scenery such as volcanoes, plateau lakes and beaches along the Pacific coast.

The topography here is mainly mountainous and plateau, with many volcanoes. Savanna climate. The plain area belongs to the tropical rain forest climate and the mountain area belongs to the subtropical forest climate. The average annual temperature is 25-28 ℃, and the annual precipitation is more than 1800 mm in mountainous areas and about 1000 mm in coastal areas. It is rich in water resources, short and swift rivers and volcanic lakes.

The fate of Salvadoran coffee can be said to be played by fate. El Salvador has been famous for its bourbon native species since the 19th century. In the 1980s, the coffee industry in Salvadore was abandoned as a result of the civil war. At that time, other coffee-growing countries were fighting against infectious diseases and introduced Katim, a kind of bean with strong disease resistance and high yield, but its flavor was not as good as that of traditional beans.

As a result of the civil war, El Salvador missed the innovation of bean seeds, but preserved many ancient bourbon species. Coffee trees that have been growing for 50 or 80 years can even be found on many farms. When the coffee industry sprang up again, the advantages of these bourbon species evaporated better, with rich and elegant flavors and endless potential.

El Salvador produces 100% Arabica coffee, 68% of which is bourbon, which usually grows at an altitude of 1062 Mel 1972 meters. On the other hand, El Salvador has a unique mountain, river and plateau, which provides a suitable environment for the growth of bourbon coffee. At the same time, El Salvador's suitable temperature, abundant precipitation and fertile soil are also indispensable natural conditions for breeding high-quality coffee beans. Salvadoran coffee, like other typical island beans, is well-balanced, soft and good in texture.

Tanning El Salvador-the flavor becomes very recognizable and amazing. After grinding, the dry aroma gives off a pleasant tropical fruit aroma, followed by steaming, extraction, and until the end, a steady stream of jackfruit aroma.

As soon as the extraction is over, I can't wait to take a sip, strawberry, brown sugar, faint spice flavor, and then two sips, creamy taste, can be called perfect!

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