A brief introduction to the coffee grading system in El Salvador the spirits of high altitude in the coffee producing areas of El Salvador
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Front Street-El Salvador Coffee Grade, producing area
At the midpoint of the North and South American continents, there is a country of coffee, where there are volcanoes, seas, lakes, and primeval forests. The local coffee bean planting industry is developed, sending high-quality coffee beans to the world continuously. Explore this coffee country-El Salvador, which is famous in the coffee world.
El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand.
Coffee from El Salvador is a specialty of Central America, where it is light, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Azbec-Mayan (Aztec Mayan) called coffee, which has been approved by the American Organic Certification Society (Organic Certified Institute of America).
Another rare coffee is Pacamara, a hybrid of Pacas and Maragogype. The best place to produce the coffee is in western El Salvador, adjacent to Santa Ana, which is close to the border with Guatemala. Parkmara coffee is full-grained when the aroma is not too strong.
Salvadoran coffee is graded according to the altitude of planting, with the highest grade being SHG:
More than SHG:Strictly High Grown-1200 meters
More than HG:High Grown-900 meters
Above CS:Central Standard-600 meters.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Flavor and characteristics of Salvadoran coffee the taste of Salvadoran coffee is as sweet as first love
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Salvadoran coffee characteristics El Salvador is located in the north of Central America. It is bordered by Honduras to the north, the Pacific Ocean to the south, Guatemala to the west and northwest, and the Gulf of Fonseca in the Pacific to the east. It is the smallest and most populous country in Central America. The terrain is mountainous.
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