Introduction to the variety and taste of coffee beans-bourbon coffee beans can be called a color expert in the coffee industry.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-bourbon Coffee

In fact, the type of coffee and the variety of coffee are two completely different concepts. The types of coffee beans, such as Sidamo and Mantenin, are generally named after place names for coffee beans with unique flavor, while the variety of coffee beans is the concept of "species" in biology, which is the variety of coffee trees.

Arabica species account for 75% of the world's coffee production, its planting conditions are more stringent, higher altitude, with a broad and varied potential flavor, the first-class Arabica species are generally made into boutique coffee for sale. Bourbon, like Ironka, is native to Yemen and takes its name from the island originally planted in Bourbon. Bourbon coffee production is higher than iron pickup coffee, high sweetness, bright acidity, mostly red beans, and later there are orange and yellow varieties.

Bourbon is a variety of coffee trees, belonging to a branch of Arabica species. It is named according to the color of coffee fruit when it is ripe, such as red, yellow, orange, pink bourbon and so on. Among them, the output of orange bourbon is less, while that of pink bourbon is very little.

The name bourbon comes from the island of Reunion, and the French made three attempts to introduce coffee from Yemen to the island of Bourbon (now Reunion) in 1708, 1715 and 1718; but it was coffee that was transplanted for the second and third times.

In 1841, a French missionary established a church on the French island of Reunion. After leaving the island of Reunion, he set up new churches in several African countries, such as Zanzibar, Bagmoyo, St. Augustine, and Bra, and sowed coffee from the island of Reunion in each church. From then on, there was "bourbon coffee" on the African continent.

Red bourbon

Red bourbon coffee, which is what we call bourbon. Planted in bourbon at high altitude, it usually has a better aroma and bright acidity, and even tastes like red wine.

Yellow bourbon

Yellow bourbon is a unique bourbon variety in the state of Sao Paulo, Brazil. the fruit of coffee does not turn red after ripening, but orange, so it is called "yellow bourbon". Huang Bourbon, which is planted at high altitude, will have an excellent flavor performance. It has swept the Brazilian "extraordinary Cup" competition for two consecutive years, almost winning the top three prizes and sweeping the boutique coffee industry!

Powder bourbon

Pink bourbon is a mixture of red bourbon and yellow bourbon. As the name implies, its coffee cherries are romantic pink when ripe, which is a very rare variety. Because the color of coffee fruit is determined by recessive genes in pollen grains, the color of coffee fruit is unstable. The yellow genes that tend to yellow bourbon and the red genes that tend to red bourbon interfere with each other, making it difficult to maintain this beautiful pink, sometimes harvesting some orange bourbon. But I have to mention that the disease resistance of pink bourbon is actually very good, and the flavor is also very special.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END