Which kind of Salvadoran washed coffee is balanced and soft in the treatment of El Salvador coffee beans

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Front Street-introduction to Salvadoran Coffee

El Salvador is a small country full of volcanoes, but it is called a coffee country because it is rich in coffee beans. Because there are many volcanoes in the territory, it enjoys the reputation of "the country of volcanoes". Volcanic soil creates high-quality coffee trees and makes Salvadorans and coffee interdependent.

The beautiful and chic black beach, the gourmet coffee of a tiny country, and the exotic style with originality. All of this is gathered in the smallest country in Central America.

Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has a beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of coffee in the mouth gives the coffee a deep taste and a long finish.

In the country's main industry agriculture, coffee production has been developed as a result of the continued support of the country. With the National Coffee Institute as the center, coffee variety improvement and production technology improvement have achieved remarkable results. In 1958, Pacamara, a unique coffee variety in El Salvador, was born. This variety is derived from a cross between Maragogype (also known as elephant bean) and bourbon mutant Pacas. The name Pacamara is a mixture of parents.

The treatment is mainly washed with water, and some of them are in the sun.

First, after harvesting ripe coffee fruit, first pick out impurities and inferior beans and screen floating beans, so far they are all the same as the sun method.

Second, remove the pulp

Third, ferment to remove pectin

IV. Drying

After washing, you also need to be insolated or machine-dried to reduce the water content to 12%. Washing method because the flesh has been removed, so in the drying process, do not have to worry about easy mildew like the sun method. Dried sheepskin raw beans, which are not as hard as the sun-cured peels with pulp, can be obtained by hulling.

Knowledge: El Salvador is the smallest country in Central America but one of the most efficient coffee producers in the world.

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