Ecuadorian coffee bean brands recommend Ecuadorian coffee beans as a sweet and bright surprise

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Qianjie-Ecuadorian Coffee introduction

Ecuador is one of the few countries in South America that produces both Arabica and robusta coffee. Located between Colombia and Peru in South America, Ecuador has a long history of growing coffee since the beginning of the 19th century. It has been growing for nearly 200 years. Arabica coffee was first introduced to Ecuador in 1952. Currently, Ecuador has 85000 hectares of Arabica and 110000 hectares of Robusta.

Ecuador has a very special name "Equator country", because the whole country is crossed by the equator, also known as the Equator country. In Ecuador, the Andes range from north to south, with many volcanoes, the most famous of which is the world's highest active volcano (5897m above sea level). It is precisely because of its low latitude, high altitude, volcanic ash soil, these boutique coffee growth must have the hard conditions, so Ecuador's boutique coffee, have all the necessary conditions for good coffee.

Ecuadorian coffee is juicy and complex, with some jam flavor, outstanding sweetness, medium acidity and yellow fruit flavor. "

This is a mixed flavor of drupe fruits, such as peaches, apricots, plums and other low-acid fruits, but they still have good acidity. When growing high above sea level, some good plots will also show a rich fragrance of flowers. Ecuadorian coffee has a good balance, no less than any boutique coffee.

Most coffee beans in Ecuador are washed, which can produce coffee with a cleaner taste. In turn, there are full-water washing and double washing, which is a way of handling coffee beans in Kenya, producing very clean batches. At the same time, it brightens up the complexity and flavor of coffee.

When you drink a cup of washed coffee, you will look for a clean style, bright acidity, juicy body, floral, orange or lemon flavor. However, coffee treated with sun or honey expects a thicker body, sweetness and fruity flavor.

Compared with neighboring countries, Ecuadorian coffee is not famous, but it deserves our attention. With its sweetness, body, fruity and floral aromas, it is a cup of coffee that brings pleasure to people.

Knowledge: northern Ecuador, growing Colombian and Castillo species from Colombia

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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