Where do Hawaiian coffee beans grow? an unbeatable variety of Hawaiian coffee beans.

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Qianjie-Hawaiian Coffee introduction

Hawaiian Kona coffee beans are high-quality Arabica beans and have become one of the most popular and expensive coffee beans on the market.

In 1813, a Spaniard first grew coffee in the ManoaValley Valley of Oahu, which is today the main campus of the University of Hawaii. In 1825, a British agronomist named John Wilkinson transplanted some coffee from Brazil to grow in the coffee garden of Chief Birch on the island of Oahu. Three years later, an American missionary named Samuel Riveland Rags brought the branches of the coffee tree from Birch Emirates Garden to Kona, a descendant of the Arabica coffee tree that first grew on the Ethiopian plateau. To this day, Kona Coffee still carries on its noble and ancient lineage.

The good quality of Kona coffee has to be suitable for the right geographical location and climate. Coffee trees grow on the slopes of volcanoes, and at an appropriate altitude of 2100 to 3600 meters, a good slope allows Kona coffee to absorb enough water in the soil without absorbing too much to affect the flavor of the coffee.

Because Kona Island has rich tropical Hawaiian volcanic soil and rich volcanic black mud, the volcanic black mud has moderate acidity, rich mineral content and suitable water content. The dark volcanic ash soil provides the necessary minerals for coffee. Although Hawaii is often affected by tornadoes, the climatic conditions are very suitable for the coffee industry. There is plenty of rain and sunshine, and there is no worry of frost.

Kona coffee is grown unsheltered. Hawaii has an island climate. The climate is very suitable. The morning sun gently passes through the air full of water vapor. The warm tropical sun is an important role in the reproduction of coffee trees. Hawaii provides the morning light that Kona Coffee needs. Due to the rise of clouds at noon, the severe direct sunlight was ensured and stopped.

In the afternoon, the mountains will become more humid and foggy, and every afternoon, there will be a cloud on the island of Cona. The white clouds surging in the air block the sun, protect the fragile coffee saplings, and form a natural shielding effect. This is the natural sunshade of coffee trees, and the evening will become sunny and cool. The cool moonlight promotes the fruit of Kona Coffee to ripen slowly and creates an excellent taste with rich appearance and full moisture.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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