The Flavor of Brazilian Syrador Coffee beans are suitable for Coffee beans in Brazil

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Hiradominero

The Hirado Minero region is part of the state of Minas Gerais in southeastern Brazil. In 2013, the region became the first region in Brazil to be protected by a certificate of origin, similar to champagne or Scotch Whisky. In order to qualify for the title of "Hirado", these coffees must be professional (80 +) and grow more than 800L of masl in the Hirado Minero area. 4500 coffee producers in the Hirado region produce 6 million bags of coffee a year, covering an area of 210000 hectares. Compared with the coffee we bought at La Cabra, most of the land here is low above sea level and flatter than in mountainous areas. The region has unique seasonal characteristics, warm and humid in summer and dry in winter, which makes the growth conditions of each year more consistent. During the harvest season, a dry climate means there are fewer problems with dry coffee, which is part of the reason why so much high-quality natural coffee is produced here.

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