Brazil Santo Andre Manor Coffee is good? Brazilian Santo Andre Manor Coffee varieties

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Santo Andre Manor

This is the second year we bought coffee from Santo Andre, a large 1500-hectare farm in the Serrado Minero region of Brazil. The land, which later became "Fazenda Santo Andre", was originally bought by Lincoln Lincoln Ferreira in 1938, but was mainly used for other agriculture before the first cup of coffee was planted in 1986. The area has flat terrain and abundant rainfall, which is conducive to efficient and high quality coffee production. The Ferreira family also attaches great importance to sustainability, and the farm is located in a reserve in the Gopalanaba River basin, which limits the amount of fertilizers and pesticides used by the farm. There are also 13 natural springs on the farm, which are not affected by agricultural activities. In fact, a large amount of coffee is grown in only 1500 hectares of farmland. The farm is now managed by Lincoln Ferreira's two sons, Lincoln Jr. And Andre. They took strict quality control measures to raise the quality of the farm to a new level. Strictly measure soil water content, daily yield and more is to take the whole daily harvest and keep it in the log. Each batch of coffee is stored separately according to the picking, farm and variety of the day and keeps in touch with the log. In this way, coupled with a few pieces of feces, the quality of leaving the farm can be strictly controlled. This level of dedication paid off. Last year, many Catigua from farms ranked top in the Brazilian Nature Cup, scoring 87 points. These naturally processed yellow Catuai varieties show strong sweet brown sugar and hazelnut characteristics, with crisp apple acidity in the background.

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