Coffee Bean
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![[hanging earbag] Portable hanging earbag coffee box filled with Panamanian Cupid Manor red honey during baking](https://world.gafei.com/static/assets/images/nopic.gif)
[hanging earbag] Portable hanging earbag coffee box filled with Panamanian Cupid Manor red honey during baking
Panama Volcan Baru Series Cupido country: Panama grade: SHB production area: Balu volcano altitude: 1600-1650m annual rainfall: 3500 mm treatment: honey treatment and traditional washing varieties: Kaduai, Kaddura, harvest year: 2015 raw beans specifications: 17-18 mesh flavor: White grape, caramel, honey, black tea from B.
Panama region ear bag sugar-free black coffee Maccubit estate hot water brewing ready to drink
Panama Volcan Baru Series Cupido Country: PanamaGrade: SHBOrigin: Baru Volcano Altitude: 1600-1650 mAnnual Rainfall: 3500 mmTreatment: Honey-treated vs. traditional washVariety: Kaduai, Kadura, with rose30%Year of harvest: 2015Raw beanSpecification: 17- 18mesh Flavor: White grape, caramel, honey, black tea from B
West Dharma imported 90+levelup raw beans Ethiopia Derar Ela/flower language sun
Ninetyplus90+ Level Up Derar Ela Country: EthiopiaOrigin: Shakiso, Kibremengist, GujiElevation: 1700- 2000mTreatment: SunlightVariety: Ethiopia Native BreedProducer: Local Smallholder Flavors: Berry, Floral, Grape, Various Tropical FruitsRich Aromas Ninety plus is an internationally renowned coffee bean
Bali High quality rawbean greencoffee Solar treatment of imported Coffee Raw Bean from Indonesia
Indonesia Bali Karana Kintamani Ubud Natural country: Indonesia producing area: Kintamani Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Ubu processing plant flavor: ripe peach, pineapple, brown sugar in Bali traditional text
Nicaragua Honey Process Red Bourbon Drip Bags
A portable Nicaragua honey process Red Bourbon drip coffee with chocolate and red fruit notes from 1400–1450m altitude.
FrontStreet Blend #2 for Espresso & Milk Drinks
FrontStreet Coffee’s in-house espresso blend #2 uses Brazilian and Colombian beans roasted medium-dark for milk drinks with nutty sweetness.
Papua New Guinea Washed Peaberry Coffee from Kimel Estate
This washed peaberry from PNG’s Kimel Estate offers nutty, caramel sweetness with low acidity and a smooth body. Grown at 1500m in the Wahgi Valley.
Guatemala Huehuetenango Washed SHB Coffee Beans
Explore Guatemala Huehuetenango’s high-altitude washed SHB beans, offering flavors of nut, dark chocolate, and tobacco in medium-dark roast.
Sumatra Lintong Mandheling Coffee: Flavor & Processing Explained
Discover the bold, earthy flavors of Sumatra Lintong Mandheling coffee, processed via traditional wet hulling at 1100–1600m altitude.
Panama Baru Volcano Geisha Blend Coffee Beans
Discover Panama's Baru Volcano Cupido Estate blend with 30% Geisha, offering white grape, caramel, and honey flavors at 1600–1650m altitude.
Sumatra Mandheling G1 Coffee Beans Explained
Learn what makes Sumatra Mandheling G1 beans unique, from wet hulling to bold herbal and nutty notes at 1100–1600m elevation.
Kenya Yara Peaberry: AA Washed Coffee from Kiambu
Kenya Yara Estate’s AA-grade peaberry, grown at 1732m, scores 93 in Coffee Review. Bright acidity, dark fruit, and winey depth define this SL28/SL34 microlot.
Yirgacheffe Aricha Natural Process Coffee Beans Review
Explore Ethiopia’s Yirgacheffe Aricha G1 natural beans: sun-dried at high altitude with notes of citrus, spice, and stone fruit. Perfect for bright, fruity profiles.
Yellow Bourbon Coffee from Huila’s Vera Plateau, Colombia
This 2015 import from Colombia’s Huila region features Yellow Bourbon processed via four-stage washed fermentation, offering hazelnut, pistachio, and creamy caramel.
Guatemala SL28 Natural Process Coffee with Winey Notes
A rare SL28 from Guatemala’s New Oriente region offers winey, fruity notes from a bespoke natural process at 1675m elevation.
Panama Elida Estate Honey Process Catuai Beans
Panama’s Elida Estate grows SHB Catuai at 1,670–1,850m using honey process, yielding citrus, almond, and milk chocolate notes.
Costa Rica SHB Sun-Dried Villa Sarchi Beans from Shumawa Estate
Discover the distinct flavors of Costa Rican SHB sun-dried Villa Sarchi beans from Shumawa Estate, grown at 1670–1790m in West Valley with notes of honeyed apple and dried berries.
Ethiopia Derar Ela: 90+ Level Up Natural Process Coffee
A 90+ Level Up Ethiopian natural process lot from Shakiso with berry, grape, and tropical fruit notes. Ideal for pour-over and espresso.
Ethiopian Washed Yirgacheffe Worka Cooperative G1 Green Beans
Explore Ethiopia’s Yirgacheffe Worka Cooperative G1 washed beans, grown at 1800–2200m with citrus, floral, and dried longan notes.
2015 Ethiopian Sidamo Natural Processed Lion King Coffee Beans
A rare 2015 Ethiopian Sidamo G1 natural lot from Shilcho Cooperative offers floral, honey, and berry notes. Sourced at 1800–2000m in Guji.