Coffee Bean Lists
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About coffee roasting, you need to know professional terms, terms related to coffee roasting, techniques.
Many customers who came to berries asked intellectuals about the baking degree of their coffee beans as soon as they entered the door. I told them that all intellectuals' beans were medium-baked, and they questioned this. I continued to ask intellectuals whether the beans came out at the end of the first explosion or at the end of the second explosion. I asked: do you think the medium-baked beans are at the end of the first explosion or the second explosion? The berry couple are only on the trainer.
2016-02-27 About coffee baking need know professional noun terminology related -
The knack of grinding beans how to grind beans the importance of grinding coffee beans
Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or very fine grinding (powdered coffee powder) which is finer than fine grinding. The timing of grinding coffee beans is before brewing coffee, only the need for grinding is the top grade. After the coffee bean is ground into powder, its surface area increases and absorbs moisture, which is easy to oxidize. In short, with the passage of time, coffee powder also plays a role of deterioration to make the flavor
2016-02-27 Beans tips hand brewing coffee how grinding coffee beans importance utensils -
WBC World Barista Competition Italian matching suggestion how to mix beans? How to select Italian matching
In the annual WBC World Barista Competition, we always hope to show more of the rich flavor and changes in the coffee cup to the judges. So in the creative coffee, often several different drinks will be presented at the same time, in order to give more interpretation to the coffee. When facing our guests, we also have the same idea, hoping to get as few as possible.
2016-02-27 WBC World Coffee Competition Italian style matching suggestion how to beans selection -
Beginners must see! It is suggested that individual beans can be spelled in Italian style.
Generally speaking, Brazil Dangji beans, Brazil + Mantenin 1:1 Brazil + Columbia (or Guatemala) 1:1 are safer combinations, for Titian can add a little Yega Chuefei. It is recommended to bake and then spell, through the taste adjustment in the cup. First try all the individual esp, and then add whatever you feel missing on the base bean. Individual beans can also be used to make SOE=Sin.
2016-02-24 Novice must-see single product Italian style matching beans suggestion to make general -
Talking about espresso-how to grind and extract espresso what should be paid attention to?
1, grinding: Espresso grinding requires a specific machine to complete, the grinder can be divided into manual and electric two kinds, hand-brewed coffee, for example, manual grinding agent and electric grinding machine can meet the hand bubble requirements, but this in Espresso extraction is impossible, Espresso extraction time is very short, the requirement for coffee grinding is very high, almost all coffee extracts
2016-02-22 Talking about Italian coffee how to grind extract pay attention to what? -
Drip coffee mix: The Melange Italian coffee mix with beans
Melange is one of the most interesting coffee combinations, in which various ingredients are roasted to varying degrees, so they need to be roasted separately. For example, it has both the deep-baked charcoal flavor and the lively light sour taste (acidy snap) of the lightly roasted Central American coffee. Here's a blend, deep baking, excellent mellow, and some lively light acidity: 40% of Columbia's Tuluni.
2016-02-20 Drip filter Coffee blend The Melange Italian blend drop filter -
Italian blending skills teaching-there are many problems before and after blending coffee, which choice is better?
There are a lot of problems before and after blending coffee. Which choice is better? If you already have a set of blending methods, you can mix them with raw beans and bake them together; if you are still experimenting with various ingredients and proportions, it is best to pre-bake all kinds of coffee separately, so that it is easy to adjust so that you don't have to re-bake it every time. There are many cases of individual baking, especially? It's the next thing to mention.
2016-02-20 Italian style matching skills teaching coffee before and after many questions which kind choice -
The basis of Italian blending the basis of blending coffee beans and the basic standard of blending coffee
People mix coffee from all over the world for a number of reasons, presumably in the hope of making a cup of coffee that tastes better than any other blend. High-quality Arabica is not used to match because of its pure taste, aroma, body and aftertaste. Therefore, one of the reasons for the commercial blending of coffee is the use of low-quality coffee.
2016-02-19 Italian style matching basic gadgets style spelling coffee beans standard coffee -
Espresso Definition and Standard The standard for judging Italian coffee is as follows
Espresso originated in Italy and is regarded as one of the three national treasures of Italy together with fashion and cuisine. To China, it also has more names, such as: espresso, espresso, espresso and other different ways of calling, with the increasing popularity of coffee, its name has gradually become unified, or directly called the original name Espresso, or directly called espresso. Espres
2016-02-19 About Italian Coffee Espresso Definition Standard Judgment Must be -
American Coffee Manor Peruvian Coffee beans have sweet nutty flavor.
Up to 98 per cent of Peruvian coffee is grown in forest areas, most of the producers are small farmers, and Peru's best coffee is produced in several regions, such as Chanchamayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the cultivation of all coffee trees. Natural condition
2016-01-11 America Coffee Manor Peru producing area Chan Tea Mayu Coffee beans with beautiful -
American Coffee Manor Columbia Coffee Bean Supremo Premium Bean (Supamo) Coffee Raw Bean
Product name: Columbia coffee bean Supremo high grade bean (Supamo) coffee raw bean taste: mellow smell, moderate acidity, rich sweet taste very intriguing, unique flavor, bitter sweet taste unforgettable producing country: Colombia COLOMBIAN: Medellin Medelln Farm Manor: Agropecuaria farallones Grade: selected Source: Fu
2016-01-11 America Coffee Manor Colombia Coffee beans Supremo Premium Sue -
American Coffee Manor Columbia Coffee Bean EP 10% PREMIUM Premium Coffee Raw beans
Trade name: Colombia PREMIUM (EP) Premium Coffee Raw beans taste: EP 10% Super beans, taste solid and round, after a flash, the sweet taste similar to nuts and the mild bitterness of coffee are softened into one producer: Colombia COLOMBIAN: Medellin medellin Farm: Agropecuaria farallones Grade: selected Source: Fujian Daimica
2016-01-11 America Coffee Manor Colombia Coffee Bean 10% prim -
The coffee bean flavor of the Emerald Manor in Columbia contains luxurious aroma and rich texture.
Product name: Colombia's top emerald coffee beans (HEIGHT PREMIUM ESMERADA) taste: small particles, produced in high-altitude mountains, its flavor contains luxurious aroma and rich texture. Country of production: COLOMBIAN, Colombia: Medellin medellin Farm: Agropecuaria farallones Grade: selected inventory status: 2011
2016-01-11 America Colombia emerald manor coffee beans flavor luxury aroma -
This paper introduces the different flavor characteristics of coffee beans produced in common coffee growing areas and the proportion of single beans.
● Blue Mountain Coffee is the best coffee, the origin of the Blue Mountains in Jamaica, surrounded by the Caribbean Blue Mountains, whenever the sun shines directly on the blue water, it will be reflected to the mountains and emit a bright blue light hence the name, taste sweet and smooth, but also bitter with slightly sour, generally a single drink, rarely used to mix, is the highest variety of coffee. ●, Hawaii Kona is coffee.
2016-01-07 Introduction common coffee planting origin production coffee beans flavor characteristics different -
About Yega Chuefei Coffee beans, taste the unique flavor characteristics of Yega Xuefei coffee.
Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive, produced in the highlands of Ethiopia's sidamo province (4000 feet above sea level). It is an outstanding representative of washed coffee in Africa, with unique citrus and lemon fruit aromas, jasmine aromas, soft acidity after moderate roasting and deep roasting.
2016-01-07 About Yega Sheffield coffee beans those tasting snow coffee unique coffee flavor. -
Introduction to the flavor and taste characteristics and roasting degree of Sumatra Mantenin in Asian coffee beans in Indonesia
Flavor and taste characteristics: the particles are full, the taste is thick and strong. In Indonesia, coffee is usually not named Indonesia, but the name of the island that produces it. Sumatran Mantenin, Java and Sumatra Ancora are usually regarded as one of the best coffees in the world, especially Manning, which is more popular in the world. From countries all over the world
2016-01-06 Asia coffee beans Indonesia producing areas Sumatra Mante flavor taste characteristics -
African Coffee Bean Kenya AA Coffee Bean Flavor Taste Characteristics and Different Roast Degree Flavor
Flavor Taste Characteristics: Rich aroma, balanced acidity. Coffee is a part of African life, whether in the most remote parts of the Great Rift Valley, or in the Maasai nomadic Masai Mara steppe, whether urban or rural, can always smell the aroma of coffee, and look for incense to go, stay, taste, with a cup of coffee to carve those endless African time. Kenya is located in Ethiopia.
2016-01-06 Africa Coffee Bean Kenya Origin Flavor Taste Characteristics Roast Degree Medium -
Introduction to the flavor and taste of Kilimanjaro coffee beans in Tanzania
Flavor and taste characteristics: soft acidity, attractive aroma. Coffee from Tanzania has long been loved by Europeans and is among the most famous products. Europeans give Tanzania a nickname for coffee gentleman, and Chinese coffee connoisseurs call it the coffee swordsman with the coffee king Blue Mountain and the coffee lady's mocha. Mount Kilimanjaro in Tanzania is high above sea level
2016-01-06 Africa coffee beans Tanzania producing areas Kili Mazar flavor taste characteristics -
Introduction to the flavor and taste characteristics of African coffee beans in the Mocha Highlands of Ethiopia
Flavor and taste characteristics: unique flavor, mild taste, with earthy taste. In the American film "out of Africa", the famous movie star Meryl Streep plays the Danish landowner who grows coffee in Kenya. This is a touching story. Although coffee is only a prop in the film, it is produced in this African land and has a faint green luster in the sun.
2016-01-06 Africa coffee beans Ethiopia producing areas mocha highlands flavor taste characteristics -
American coffee beans Costa Rica Tarasu Latin American coffee seal flavor characteristics Introduction
Flavor and taste characteristics: full particles, ideal acidity, unique and intense aroma. Costa Rica lies between the Pacific Ocean and the Atlantic Ocean, bordered by Nicaragua to the south and Panama to the north. Flowers bloom and butterflies fly all year round. The coffee beans it produces are famous for their mild taste, high acidity, aroma and rich texture, which are highly favored by coffee tasters. is said
2016-01-06 America Coffee Bean Costa Rica Region Tara Sulama Latin America Coffee Wind