Talking about espresso-how to grind and extract espresso what should be paid attention to?
1. Grinding:
Espresso grinding needs a specific machine to complete, the grinder can be divided into manual and electric two kinds, take hand coffee as an example, manual grinding agent and electric grinding machine can meet the hand bubble requirements, but this is impossible in Espresso extraction, Espresso extraction time is very short, the requirement for coffee grindability is very high, almost all coffee extraction methods grinding favorite extraction method (except Turkish coffee) It requires very fine grinding, so that this kind of grinding degree friend electric grinding machine can be realized, and the requirement of grinding uniformity is a challenge to the quality of the grinding machine. So much so that if you want to get a high-quality Espresso, you must match it with a special grinder of good enough quality in addition to a reliable Italian coffee machine.
2, extraction:
Espresso extraction is a pressurized extraction, so an excellent coffee machine is a must. A good coffee machine can not only provide the high pressure and high temperature needed for a perfect Espresso, but also provide the physical conditions for perfect extraction quickly, stably and continuously, which is particularly important for the business premises. At the same time, this is why you have to go to a special store if you want to have the perfect Espresso.
In addition, conditions such as water quality, room temperature, humidity, climate and so on will affect the extraction of Espresso.
Although the extraction conditions of Espresso coffee are so stringent, Espresso is still the first choice for coffee lovers and coffee operators all over the world.
The world of Espresso is rich and colorful, most of the coffee extraction methods outside Espresso emphasize extracting the original taste of coffee, while the world of Espresso is more in line with the trend of innovation and change in this world. The world of Espresso makes the soul of fancy coffee more sublimated.
Because Espresso has a strong taste, when milk, cream and other additives are mixed, it can not only maintain the flavor of coffee, but also create a unique new flavor, so Espresso has become the base of fancy coffee.
No matter how colorful the fancy coffee is, a perfect Espresso is the only cornerstone of this magnificent world. Friends have fully mastered the technology of making the perfect Espresso so that they can freely enjoy the fancy coffee.
Talking about Italian Coffee (3) Grinding and extraction
With the development of the coffee industry today, except for some individual coffee shops that buy with a single extraction method, Espresso series coffee has become a necessary basic business content for ordinary coffee places, and even for ordinary coffee shops, opening a coffee shop is almost tantamount to buying an Italian coffee machine.
With the popularity of Espresso, many nodes in the Espresso industrial chain have been booming, the most prominent is the dazzling Italian coffee machine, as well as coffee beans of different styles. In addition, for the booming Espresso business, in addition to coffee machines and beans, there is another thing that is particularly important, that is, specially trained baristas who operate machines, if they want to drink perfect Espresso, they still need to go to professional coffee shops and ask professional baristas to do it!
The article comes from Xiao Xu's cafe.
- Prev
Drip coffee mix: The Melange Italian coffee mix with beans
Melange is one of the most interesting coffee combinations, in which various ingredients are roasted to varying degrees, so they need to be roasted separately. For example, it has both the deep-baked charcoal flavor and the lively light sour taste (acidy snap) of the lightly roasted Central American coffee. Here's a blend, deep baking, excellent mellow, and some lively light acidity: 40% of Columbia's Tuluni.
- Next
Beginners must see! It is suggested that individual beans can be spelled in Italian style.
Generally speaking, Brazil Dangji beans, Brazil + Mantenin 1:1 Brazil + Columbia (or Guatemala) 1:1 are safer combinations, for Titian can add a little Yega Chuefei. It is recommended to bake and then spell, through the taste adjustment in the cup. First try all the individual esp, and then add whatever you feel missing on the base bean. Individual beans can also be used to make SOE=Sin.
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?