Beginners must see! It is suggested that individual beans can be spelled in Italian style.
Generally speaking, Brazil Dangji beans, Brazil + Mantenin 1:1 Brazil + Columbia (or Guatemala) 1:1 are safer combinations, for Titian can add a little Yega Chuefei. It is recommended to bake and then spell, through the taste adjustment in the cup. First try all the individual esp, and then add whatever you feel missing on the base bean.
Individual beans can also be used to make Italian (SOE=Single Origin Espresso), and some mixed beans also perform well with the usual single strain. But to do well, it tests the quality of beans, baking techniques and extraction operations.
As for formula matching, landlords can refer to the recipes of boutique coffee shops that bake themselves, or general perceptions such as Mamba (Manning Brazil).
But even if there is a so-called recipe, it doesn't really make much sense. Regardless of matching, only one of the beans, different cooperatives in different producing areas of the same country, different batches and different grades of beans, and different baking equipment, baking curves, baking methods, and so on, the flavor that can be presented is slightly different, and the formula can not be copied mechanically.
The general principle of blending is the balance between sour and sweet. Can also have a prominent flavor of beans as the basis of beans, this is a very fun thing, we can play!
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Talking about espresso-how to grind and extract espresso what should be paid attention to?
1, grinding: Espresso grinding requires a specific machine to complete, the grinder can be divided into manual and electric two kinds, hand-brewed coffee, for example, manual grinding agent and electric grinding machine can meet the hand bubble requirements, but this in Espresso extraction is impossible, Espresso extraction time is very short, the requirement for coffee grinding is very high, almost all coffee extracts
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WBC World Barista Competition Italian matching suggestion how to mix beans? How to select Italian matching
In the annual WBC World Barista Competition, we always hope to show more of the rich flavor and changes in the coffee cup to the judges. So in the creative coffee, often several different drinks will be presented at the same time, in order to give more interpretation to the coffee. When facing our guests, we also have the same idea, hoping to get as few as possible.
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